Kacchi lassi is very popular in Greater Punjab area. It is a rustic/desi drink. In summer. it gives very cool and soothing effect after coming from scorching heat. This lassi is made and served on Nirjala ekadshi, chabbil/payoo to the thirsty passersby on the road. Children enjoy it a lot. It has many health benefits too. Making kacchi lassi is very simple and easy. Even children can make it. Here below is given the whole process how we can make it:
Ingredients:
1 cup of fresh milk
5 cups of water
4 tbsp of sugar/roohafja to taste
1 tbsp of soaked sabza/tukmaria.sweet basil seeds
Method
1. Take water and milk in a jug.
2. Add sugar or roohafja or both. In villages, little roohhafja is added just to give it a color, therefore, they add both sugar as well as rooh-hafza.
4. Add soaked sabza seeds and rooh-hafza. Serve chilled with ice cubes.
Tip
Serve at day time only.
Do not keep for long hrs. Prepare and consume immediately.
Enjoy Healthy cooking!!!
See more recipes:
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Guava Juice
Bread Milk shake
Refreshing Papaya Juice
Spinach Lassi
Lychee Juice
Lemon Sharbat or squash
Orange Sharbat
Paan Lemonade
Kanji
Lychee Squash or Sharbat
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