• HOME
  • ABOUT
  • CONTACT US
  • DISCLAIMER
  • SITEMAP
  • PRIVACY
facebook twitter instagram pinterest bloglovin Email

FUN COOKING

Find Good and Natural Recipes

Butter Tossed Baby Onions With Fish

In a lazy winter night if you want a quick and delicious recipe then this butter tossed baby onions with fish can be in your fav list. It takes just 10 minutes to cook and it's super easy.Its also very healthy.Onions are classified as the veggies which make us cry, in addition they are the ones which help recover as well as safeguard the body when they’re injured or even sick. Onions consists of load of natural sulfur, vitamins, minerals, fiber, as well as antioxidants.Onion consists of the majority of the nutrition which are needed by the entire body. The water content in onion is nearly 80%. The nutrients present in onions are carbohydrates, proteins and fats. Minerals just like phosphorous, zinc and potassium can be found in onions too. Onion also includes calcium and also vitamins. So not only butter fried onion is tasty but it is also loaded with health benefits.

Butter Tossed Baby Onions With Fish

Ingredients
  • 15 baby onions peeled
  • 2 carrots chunks blanched
  • 1/2 cup shredded fish/ chicken
  • 4 whole garlic
  • 1 tbsp mustard sauce
  • 3 tbsp tomato ketchup
  • 1 tsp peanut butter
  • 1 tbsp butter / diet butter
  • to taste salt and pepper
Cooking Directions
  1. Heat butter in a pan add whole cloves of garlic then add the baby onion. Toss well.Now add carrot chunks and shredded fish ( you can use leftover cooked fish and chicken too).Toss all well then add mustard sauce, tomato ketchup, peanut butter, salt and pepper. Mix well. Your delicious butter fried baby onion with fish is ready. Relish hot butter tossed baby onion with fish with bread rolls and a bowl of creamy soup.
Butter Tossed Baby Onions With Fish

Be Happy And Stay Healthy.
Share
Tweet
Pin
Share
No comments
Apple Chocolate Sandwich

Apple chocolate sandwich is really yummy to taste.For kids who run away from fruits, it's one best way to make them eat apple in an interesting and super delicious way. This can also be your no bake fruity dessert in a busy day.This sandwich is loaded with health.Delicious and crunchy apple fruit is notable for its impressive list of phtyto-nutrients, and anti-oxidants. Studies suggest that its components are essential for optimal growth, development, and overall wellness.Apples are low in calories; 100 g of fresh fruit slices provide only 50 calories. They, however, contain no saturated fats or cholesterol. Nonetheless, the fruit is rich in dietary fiber, which helps prevent absorption of dietary-LDL or bad cholesterol in the gut. The fiber also saves the colon mucous membrane from exposure to toxic substances by binding to cancer-causing chemicals inside the colon.Apple fruit contains good quantities of vitamin-C and beta-carotene.Further, apple fruit is a good source of B-complex vitamins such as riboflavin, thiamin, and pyridoxine (vitamin B-6).Apples also carry a small amount of minerals like potassium, phosphorus, and calcium.Though too much chocolate is not good for health but a small amount can enhance mental health, it benefits include the ability to boost brain levels of endorphins (natural opiates) as well as serotonin (a mood-altering chemical on which many antidepressants act).In dry fruits- almonds also improve your haemoglobin and promote blood circulation.Raisins prevent tooth decay and keep cavities at bay. They are also a good source of Vitamin A and they protect your eyes from vision related problems.So to add on health in dish possibilities are many.Other than that Apple Chocolate sandwich is something which your kids can try their hand on and get the pleasure of making a delicious food for their friends.Try this yummy apple chocolate sandwich recipe and let me know how you like it.

Apple Chocolate Sandwich

Ingredients
  • 2 apples
  • 3 tbsp chocolate spread
  • 1tsp fresh cream
  • 2 tbsp finely chopped dry fruits
Cooking Directions
  1. Cut the apple width-wise into five 1/2 inch slices. One slice will just be the bottom of the apple and won’t be used for a sandwich. Mix fresh cream with chocolate spread to make it more smooth and yummy. Spread some creamy chocolate on the larger slices, then sprinkle the dry fruits on middle if of the spread.Top with another slice.Garnish with a fresh sprig of mint.
  2. Your yummy apple sandwich is ready to munch. Have fun.
Apple Chocolate Sandwich

Be Happy And Stay Healthy.
Share
Tweet
Pin
Share
No comments
Broccoli Mushroom and Beet With Garlic Greens
Broccoli Mushroom and Beet with garlic greens is a very colorful winter dish. You can have it as a spicy garlic flavored salad or as a side dish. Garlic is very useful during winter months.Like other natural supplements that stimulate your immune system, garlic may decrease the frequency of the common cold—by as much as 64 percent, according to a 2001 study in Advances in Therapy.Green garlic is still technically garlic and contains all the amazing health benefits found in a mature bulb. Garlic is notable for its immune-boosting qualities: allicin, the sulfur compound found in garlic, responsible for its pungent smell and taste, is a natural antibiotic and can help the body block infections. If you suffer from anemia or low iron levels, garlic also helps to keep iron levels high. Most people know that vitamin C helps increase iron metabolism, but garlic contains the protein ferroportin that carries stored iron from inside a cell to outside of the cell, assisting the body as needed.So this recipe is loaded with garlic benefits and with all other benefits of vegetables and mushroom. I am sure you all will love Broccoli mushroom and beet with garlic greens.

Broccoli Mushroom and Beet With Garlic Greens

Ingredients
  • 6 to 8 florets of broccoli
  • 2 peeled beetroot balanced cut into chunks 
  • 8 to 10 button mushroom balanced cut into halves
  • 1/2 cup green peas
  • 1 cup garlic greens finely chopped
  • 5 to 6 garlic cloves
  • 1 tbsp tomato garlic sauce
  • 1tsp schezwan sauce
  • 1 tsp sesame seed
  • 3 to 4 tbsp sesame oil
  • to taste salt and pepper
Broccoli Mushroom and Beet With Garlic Greens

Cooking Directions
  1. Heat oil in a pan. Add chopped garlic and sesame seed. Fry till brown. Then add beetroot chunks, broccoli, button mushroom and green peas. Toss and fry the vegetables. Add salt, pepper, tomato garlic sauce and schezwan sauce. Mix well and fry a little more. At the end add finely chopped garlic greens. Mix well and put off the flame.You can have it as a spicy salad or as side dish with your favorite bread roll.
Broccoli Mushroom and Beet With Garlic Greens

Be Happy And Stay Healthy.
Share
Tweet
Pin
Share
No comments
Crazy Cake BItes

Looking Fοrward Μay this new Υear find you Ηealthier and Ηappier, Ρeaceful, Cοntent, satisfied, looking Fοrward tο fresh, revitalizing Ιnterests, Α variety of Ρleasures, Ιnteresting new Ρeople,
A year is made of tiny  moments of happiness joy and share. Here sharing with you all some tiny crazy cake bites. Kids and grown ups both will be pampered  no doubt and as the bite size is too small even one with restriction can pop up a little one and enjoy a guilt free pleasure. Enjoy the moment with friends and family and all dear ones, may this new year open the door of immense happiness for all the days to come. Stay blessed all.


Crazy Cake BItes

Crazy Cake Bites

Ingredients
  • 100 g sunflower oil
  • 2 eggs
  • 100 g castor sugar or to taste
  • 50 ml fresh orange juice
  • 25 g candied orange peel chopped
  • 20 g sultana
  • 25 g chopped mixed nuts
  • 120 g self raising flour
  • 1/4 tsp baking soda
  • 1 pinch salt
Crazy Cake BItes
Cooking Directions
  1. Grease, line and grease a 20 x 7.5cm loaf pan and preheat oven to 175°C. Sift flour and bicarbonate of soda to a mixing bowl. Combine canola oil, sugar, eggs, fruit juice . Stir until sugar dissolves. Pour mixture into the flour and add all the fruit peel, sultana and nuts. Use a wooden spoon to stir until well blended. Transfer batter into prepared loaf pan and bake for 35-40 minutes or until cooked through when tested with a wooden skewer. Once the cake cool up. Make bite size pieces of this orange cake. Make two batch. Now add butter with mixed fruit jam. Heat a little so that they both melt and mix well. Now roll this cake bites in it. Make one batch of this jam rolled cakes. Melt chocolate in another pan. Now roll other batch in it. Plate each batch side by side and then I top them with cadbury shots . You can use your own creative idea to make it more interesting. Enjoy sweet cute yummy crazy cake bites.
Crazy Cake BItes

Be Happy And Stay Healthy.
Share
Tweet
Pin
Share
No comments
Chicken Soup

Chicken Soup is a soul soother specially in winter months. A bowl of delicious chicken soup and some bread rolls is all that you need to gear up your winter dinner. Today I am sharing the most easiest way to cook a delicious chicken soup. I am sure in a lazy winter evening you will cherish this yummy chicken soup.

Chicken Soup

Ingredients
  • 4 chicken drumstick
  • 1 carrot peeled and chunks
  • 1 small beet root cube
  • 1 big onion slice
  • 6 to 7 garlic clove
  • 1 inch ginger chopped
  • 2 tomatoes chopped
  • 1 bunch freshly chopped coriander
  • 1 tbsp butter
  • 1/2 tsp crushed black pepper
  • 1/4 tsp fennel and carom seed little crushed
  • to taste salt
  • 6 cup chicken stock/ vegetable stock/ water
Chicken Soup
Cooking Directions
  1. Heat butter in a pan. Add garlic fry then add crushed black pepper, fennel and carom. Now add onion, ginger, tomatoes and chicken. Mix well. Add vegetables, chicken stock, chopped coriander and salt. Cover and cook in medium flame till the chicken is well cooked. You can add more vegetables like green peas and turnips if you want to make it more veggie loaded and yummy. Once the drumsticks are well cooked put off the flame. Serve hot with bread rolls.
Chicken Soup

Be Happy And Stay Healthy.
Share
Tweet
Pin
Share
No comments
Newer Posts
Older Posts

About me

About Me


COOKING SPEAKS TO ALL MY SENSES

Follow Us

  • facebook
  • twitter
  • instagram
  • Google+
  • pinterest
  • youtube

Categories

recent posts

Sponsor

Facebook

Blog Archive

  • August 2018 (62)
  • July 2018 (4)
  • June 2018 (4)
  • May 2018 (3)
  • April 2018 (4)
  • March 2018 (4)
  • February 2018 (2)
  • January 2018 (3)
  • December 2017 (4)
  • November 2017 (3)
  • October 2017 (3)
  • September 2017 (4)
  • August 2017 (3)
  • July 2017 (5)
  • June 2017 (4)
  • May 2017 (2)
  • April 2017 (3)
  • March 2017 (3)
  • February 2017 (3)
  • January 2017 (4)
  • December 2016 (4)
  • November 2016 (4)
  • October 2016 (4)
  • September 2016 (5)
  • August 2016 (4)
  • July 2016 (3)
  • June 2016 (4)
  • May 2016 (3)
  • April 2016 (4)
  • March 2016 (4)
  • February 2016 (3)
  • January 2016 (4)
  • December 2015 (4)
  • November 2015 (5)
  • October 2015 (4)
  • September 2015 (4)
  • August 2015 (5)
  • July 2015 (1)
  • November 2014 (1)
  • July 2014 (2)
  • June 2014 (2)
  • May 2014 (2)
  • April 2014 (1)
  • March 2014 (2)
  • February 2014 (2)
  • January 2014 (5)
  • December 2013 (4)
  • November 2013 (2)
  • October 2013 (4)
  • September 2013 (2)
  • August 2013 (2)
  • July 2013 (4)
  • June 2013 (3)
  • May 2013 (4)
  • April 2013 (3)
  • March 2013 (4)
  • February 2013 (4)
  • January 2013 (4)
  • December 2012 (5)
  • November 2012 (3)
  • October 2012 (5)
  • September 2012 (6)
  • August 2012 (5)
  • July 2012 (4)
  • June 2012 (5)
Created with
Copyright © FUN COOKING