Yard long beans are a good source of protein, vaitmin A, vitamin C, potassium etc etc. Generally it is eaten as sabzi. Today I have made its parantha/paratha/puronthe and it turned out very well. Here below is how I made it:Ingredients2 cups of wheat flour10 yard long beans1 fresh green chili1 small onion1 inch piece of gingersalt to taste1 tsp of cumin seeds1/2...
Cucumber/kheera is generally eaten as salad. Earlier I have written kuttu ke aate ka chilla in which I have used cucumber too. Today I made its coarse textured chutney. Here below is its full recipe:Ingredients2-3 small cucumber2 ripe tomatoes1 tbsp of grated gingerhandful of cilantro2 fresh green chilies1medium sized onion2 tbsp of lemon juice/white vinegar1 tsp of garam masalasalt to tasteMethod1. Wash the...
We need thick rabdi for many dishes. Though I have written the basic recipe of kurchan/papdi wali rabdi already. But today I am writing the recipe of thick rabdi. Here below is its full recipe:Ingredients1 liter of milk2 bread slices1 small tin of milkmaid2 tbsp of custard powderhandful of sliced mix dry fruitsMethod1. Take the the milk in broad vessel just like in...
Dibba roti/Minapa roti is made in Andhra Pradesh in India. It is a very thick crispy roti and ideal for breakfast. Its making is very simple with very few ingredients. Here below is how we can make It :Ingredients1 cup of small grain rice1 cup of dhuli urad dal1 medium sized onion2 green chilies1 inch piece of gingerhandful of chopped cilantrosalt to taste1...
Momos/dimsum/wanton is a very healthy snack. It is made in Nepal, Bhutan and china etc. It has become street food in India too. It is eaten with very spicy chutney. Here below is its full recipeIngredients2 cups of all purpose flour/maida1/2 tsp of salt2/3 cup of water4 cups of finely chopped cabbage1.5 cups of grated pumpkin or carrot1 cup finely chopped green onion...
