Chole/chickpeas/garbanzo/kabuli chane is my all time favorite dish. I am very fond of it. It goes well roti, parantha, rice, poori, tandoori roti, missi roti, bhatoore, nan, kulche, tikki, samose, pulav, poha, chaats, mathri, idlis, pasta etc.etc. list is long. It is mouth watering dish. It is always a main attraction in any party. Not taking too much time, I come to its...
Radish pods are also known as moongre, mongre,,singre etc. These are used raw as well cooked too. It has many health benefits. today I am writing about its chutney. Here below it is:Ingredientshandful of moongre/singre (long or small)1 fresh chili1 tbsp of grated gingersalt to taste1 medium sized tomatoes1 tsp of lime juice or 2 tbsp of curd1/4 tsp of garam masalaMethod1. Wash...
Baby corn also known as candle corn. It is very low in fat but still a good source of fiber and goes well with almost all vegetables. Today I am writing about baby corn parantha. Here below is its full recipe: Ingredients8-10 fresh babycorn1" piece of ginger1 small onion2 fresh green chilisalt to taste1/2 tsp of mango powder 1 tsp of garam masala1 tsp...
Rabdi is prepared by thickening and scraping milk from the sides of pan. It can be made of various flavors. Here I am writing the recipe for basic rabdi which can be used for making many dishes. Here I have made it with milk+evaporated milk. We can prepare it completely with milk too. Its making is very easy. Here below is full recipe:...
Dhokla chaat is very tasty and at the same time very easy to make. It can be prepared with leftover dhokla too. Though here I have made fresh besan dhokla in microwave. It tastes just like dahi bada, but it is more healthier than that. Here below is the whole process of besan dhokla and its chaat:IngredientsFor Dhokla3/4 cup of besan(rice cooker cup)1/4...
