Sweet and sour pumpkin sabzi is generally made in religious ceremonies food as it can be made without onion too. It tastes great with poori. Once I made in lunch in a get together at my home. Everyone liked it and many of my friends asked its recipe. It is very easy and simple to make. Here is the whole process how we...
Sandesh is a Bengali Mithai/sweet. It can be said paneer peda. It is made with cottage cheese. It is very easy and simple to make but very delectable and healthy too. Here below is the whole process how we can make it:Ingredients2 liters of full fat milk1/4 cup of white vinegar3/4 cup of sugar powderfew pistachios Method1. Put 1/4 cup of water in...
Chutneys with any meal enhances the taste of food. Tender coconut malai chutney is more delicious and healthier than normal coconut. Here I am writing the whole process how we can make it: Ingredients1 tender coconut malai3/4 cup of finely chopped cilantro1/4 cup of finely chopped mint leavessalt to taste2 fresh chilies2 tsp of grated ginger1/2 tsp pf garam masala1/2 tsp of coriander...
Dark colored grapes are considered to be the healthiest one. They are not only delicious but packed with lots of nutrients. Dark colored grapes promote better -blood sugar level, cardiac health, brain function, and control obesity. I have prepared lassi with these grapes. Here is whole process how we can make lassi with it:Ingredients1.5 cups of curd20 seedless black grapes 1.5 tsp of...
Besan papdi/pator is a dry snack which is mostly made on Diwali and Holi festival. In Haryana it is called pator because it is thin just like a leaf. It is very delicious and very easy to make. Here is the whole process how we can make it:Ingredients2 cups of besan3/4 cup of all purpose flour/maidapinch of baking soda salt to taste3/4 tsp...
