Dark colored grapes are considered to be the healthiest one. They are not only delicious but packed with lots of nutrients. Dark colored grapes promote better -blood sugar level, cardiac health, brain function, and control obesity. I have prepared lassi with these grapes. Here is whole process how we can make lassi with it:
Ingredients
1.5 cups of curd
20 seedless black grapes
1.5 tsp of sugar
1/4 tsp of black salt or to taste
1/2 tsp of roasted cumin powder
1/4 tsp of crusher black pepper
few mint leaves
Method
1. Wash the grapes. If it has seeds then make halves of it and remove the seeds. Here I am using seedless black grapes
2. Take curd, black grapes, sugar,salt in big zar of blender and blend it till smooth.
3. Transfer it into serving glasses.
4. Now add hand torn mint leaves,and roasted cumin powder and mix it with spoon.
5. Sprinkle fresh crushed black pepper..
6. Black grapes lassi is ready to serve. It can be served by adding ice cubes or of normal temperature.
Enjoy Healthy Cooking!!!
See these posts too:
Lemon Peels Pickle
Kharbooja Pickle
Fresh Green Pepper corn in Lime Juice
Chatpate Orange Peels
Fresh chilies in Vinegar
Radish Instant Pickle
Plain Sawalee or Mathri
Mathi or Mathiyan
Bamboo shoots Pickle
Mooli Parantha
Besan Ka Parantha
Ajvain Leaves (ornamental) Parantha
Boiled rice Parantha
Ajvaini Lachha Parantha
Methi Wali Makki roti
------------------
All rights are reserved.
Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.
1.5 cups of curd
20 seedless black grapes
1.5 tsp of sugar
1/4 tsp of black salt or to taste
1/2 tsp of roasted cumin powder
1/4 tsp of crusher black pepper
few mint leaves
Method
1. Wash the grapes. If it has seeds then make halves of it and remove the seeds. Here I am using seedless black grapes
2. Take curd, black grapes, sugar,salt in big zar of blender and blend it till smooth.
4. Now add hand torn mint leaves,and roasted cumin powder and mix it with spoon.
5. Sprinkle fresh crushed black pepper..
6. Black grapes lassi is ready to serve. It can be served by adding ice cubes or of normal temperature.
Enjoy Healthy Cooking!!!
See these posts too:
Lemon Peels Pickle
Kharbooja Pickle
Fresh Green Pepper corn in Lime Juice
Chatpate Orange Peels
Fresh chilies in Vinegar
Radish Instant Pickle
Plain Sawalee or Mathri
Mathi or Mathiyan
Bamboo shoots Pickle
Mooli Parantha
Besan Ka Parantha
Ajvain Leaves (ornamental) Parantha
Boiled rice Parantha
Ajvaini Lachha Parantha
Methi Wali Makki roti
------------------
All rights are reserved.
Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.
