Chutneys with any meal enhances the taste of food. Tender coconut malai chutney is more delicious and healthier than normal coconut. Here I am writing the whole process how we can make it:
Ingredients
1 tender coconut malai
3/4 cup of finely chopped cilantro
1/4 cup of finely chopped mint leaves
salt to taste
2 fresh chilies
2 tsp of grated ginger
1/2 tsp pf garam masala
1/2 tsp of coriander powder
3 tsp of white vinegar or as required
Method
1. Take a tender coconut. Take out its water in a glass or consume with straw, by piercing knife in its nose hole. We are not using this water in it. Now break the coconut by placing two fingers in its eye hole and hit against any hard surface just like floor or wall. If we see carefully coconut has three hole point. One hole impression is very weak which can be pierced with knife whereas other two hole impressions are not tender. Now scoop out all the malai.
2. Wash the cilantro and mint leaves with water and chop it very fine.
3. Take finely chopped green chilies, ginger, cilantro, mint leaves, coconut malai and all remaining ingredients in big jar of mixer and blend it till smooth. Add little water if needed to make it smooth.
4. Chatpati sweet, sour and spicy coconut malai chutney is ready to serve. Transfer it into a bowl.
Enjoy Healthy Cooking!!!
See these posts too:
Palak (Spinach) Chutney
Marua ( Sweet Basil) chutney
Sweet and Sour Guava dip
Cabbage & Papaya Seeds chutney
Cucumber Peels Chutney
Leftover Lemon Zest Jam or chutney
Instant Pineapple Dip
Tori Peels Chutney
Hummus
chatpate Orange Peels
Tahini
Yellow Pumpkin Chutney
Methi Leaves chutney
Chutney of Thorny Tori Peels
Raw Sweet Tamarind Chutney
Green Chilies Paste
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Reproduction of the contents of this blog without permission, in whole or in part, is strictly prohibited.
1 tender coconut malai
3/4 cup of finely chopped cilantro
1/4 cup of finely chopped mint leaves
salt to taste
2 fresh chilies
2 tsp of grated ginger
1/2 tsp pf garam masala
1/2 tsp of coriander powder
3 tsp of white vinegar or as required
Method
1. Take a tender coconut. Take out its water in a glass or consume with straw, by piercing knife in its nose hole. We are not using this water in it. Now break the coconut by placing two fingers in its eye hole and hit against any hard surface just like floor or wall. If we see carefully coconut has three hole point. One hole impression is very weak which can be pierced with knife whereas other two hole impressions are not tender. Now scoop out all the malai.
2. Wash the cilantro and mint leaves with water and chop it very fine.
3. Take finely chopped green chilies, ginger, cilantro, mint leaves, coconut malai and all remaining ingredients in big jar of mixer and blend it till smooth. Add little water if needed to make it smooth.
4. Chatpati sweet, sour and spicy coconut malai chutney is ready to serve. Transfer it into a bowl.
Enjoy Healthy Cooking!!!
See these posts too:
Palak (Spinach) Chutney
Marua ( Sweet Basil) chutney
Sweet and Sour Guava dip
Cabbage & Papaya Seeds chutney
Cucumber Peels Chutney
Leftover Lemon Zest Jam or chutney
Instant Pineapple Dip
Tori Peels Chutney
Hummus
chatpate Orange Peels
Tahini
Yellow Pumpkin Chutney
Methi Leaves chutney
Chutney of Thorny Tori Peels
Raw Sweet Tamarind Chutney
Green Chilies Paste
-------------
Reproduction of the contents of this blog without permission, in whole or in part, is strictly prohibited.
