Besan papdi/pator is a dry snack which is mostly made on Diwali and Holi festival. In Haryana it is called pator because it is thin just like a leaf. It is very delicious and very easy to make. Here is the whole process how we can make it:Ingredients2 cups of besan3/4 cup of all purpose flour/maidapinch of baking soda salt to taste3/4 tsp...
Chole bhatoore is a popular food from greater Punjab region. Making bhatoore is a lengthy process. Here I have made bhatoore from wheat flour tortillas. It is little tricky to fry. The bachelors, student living abroad far from their homes can make it too with very little effort.Ingredientswheat flour tortillasMethod1. Tortillas are kept in deep freezer. Take it out from deep freezer just...
Khichadi is considered a light, healthy and comfort dish. It is very good to have it while stomach is upset. It is prepared by mixing green moong dal and rice for patients, though it can be made with other dals too. Today I have prepared it in microwave with multi stage + delayed cooking. Delay start cooking is very convenient function. With this feature,...
Aaloo Kadhi can be eaten while observing fast. During navratris fast, generally we get fed up eating fried stuffs every day. This kadhi can be enjoyed with samo/samak/samkiye/sanwa rice pulav or with kuttu roti. Some people eat turmeric during fast. So if you are the one who doesn't take turmeric, kashmiri red chili can be used to give it a little color. It...
Rice kheer is the queen among all kheers made with different things. It is made almost on all auspicious occasions. Today I am writing the recipe of this delicious rice kheer. Here is the whole process how I made it: Ingredients2 liters of milk3/4 cup of sugar1/4 cup of basmati rice10 almonds7 cashewnuts1 tbsp of chirongi2 tbsp of kishmishMethod1. Clean and wash rice. Soak...
