Ingredients
2 liters of milk
3/4 cup of sugar
1/4 cup of basmati rice
10 almonds
7 cashewnuts
1 tbsp of chirongi
2 tbsp of kishmish
Method
1. Clean and wash rice.  Soak it for 1/2 an hour.
2.  Take a deep and heavy bottomed pan. First wash it and put 2 tbsp of water.  Now pour milk in it.
3.  As it starts boiling, add soaked rice to it and lower the heat to medium.
4.  Cook till it becomes very thick, occasionally stirring. 
5.  Add sugar and let it dissolve.
6.  Cook it for few more minutes and remove from the heat. It will take approximately 1.5 hour.
7.  Add sliced dry fruits and stir.
8.  Delicious rice kheer is ready to serve.  Enjoy it chilled or warm as desired.
 
Tips
1. Soaking rice gives better effects.
2. Don't add too much rice.
3.  Adding  few drops of pure ghee protects from spilling out.
4.  Add kishmish/raisins after soaking  in water for few minutes to the lukewarm kheer.  Never add to the hot kheer.
5. Wash the pan before starting cooking. In fact there should be 2-3 tbsp of water in it before putting milk in it.  It protects the milk from sticking to bottom.
6.  Keep the steel spatula all the times in it while cooking kheer, it protects too from burning to the bottom.
Enjoy Healthy Cooking!!!
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