• HOME
  • ABOUT
  • CONTACT US
  • DISCLAIMER
  • SITEMAP
  • PRIVACY
facebook twitter instagram pinterest bloglovin Email

FUN COOKING

Find Good and Natural Recipes

Aaloo/potatoes  are used in various dishes. Today I have made gravy wale aaloo, without oil and in microwave.  Believe me, I have not used even a drop of oil in it.  Its making is very simple.  Here below is what is required  and how to make it:
Ingredients:
2 boiled potatoes
1 tbsp of tomato paste
2 green chilies
1 tsp of grated ginger
salt to taste
1/2 tsp of turmeric powder
pinch of red chili powder
1 tsp of  whole coriander powder
1 tsp of cumin seeds
1 tsp of mustard seeds
1/2 tsp of fennel seeds
1/8 tsp of kalongi
few curry leave
2 tbsp of chopped cilantro
1/4 tsp of garam masala
small pinch of asafetida/heeng
Method
1. Wash and boil the potatoes.
2. Peel and break into pieces with hands.
3. Take a microwave safe bowl.  Put salt, turmeric, chili powder, ginger, green chili, tomato paste, whole coriander powder, heeng, cumin seeds, mustard seeds, fennel seeds and kalongi to the potatoes and mix well.
4.  Now add 3 cups of water to it and again mix well with spoon.
5.  Keep it in the microwave,  Now microwave it for 15 minutes (Total time). For that set microwave for 5 minutes on 100% power level, 5 minutes on 30% power and again 5 minutes on 100 % power.  Total microwave time is 15 minutes on different power levels.
6.  Now take out the sabzi bowl from the microwave.  Add garam masala and cilantro and mix well.
7.  Delicious fat free aaloo sabzi is read to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to Steam corns in Microwave  
Healthy Bhutta or Corn   
Palak Paneer    
Tori Peels Paneer Saag    
Bottle Gourd Zest Kofta Curry   
Bhiss(lotus stem) & Aaloo Sabji   
Leafy Potatoes (wild sweet leaves)    
Tiny Pumpkin with Spring Onion leaves   
Guava Sabji  
Kachalu Dahi (curd) Wale    
Baigan (brinjal) Bhurta    
Stuffed capsicum with Potato    
Potatoes with Spinach Chutney    
Stuffed Green chili Peppers (peanuts)  
Mint Paneer Pasanda   
Bhindi Sabzi in Microwave   
Stuffed Karela with cabbage   
Stuffed Parwal/Parval   
Milky Corn Methi Paneer 
Bhutte Ki Bhurzee/Bhurtha 
Onion Stuffed Simla Mirch
                                                ------------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited. 
Share
Tweet
Pin
Share
No comments
Palm fruit/nungu/ice apple/ is  just jelly like fruit. It is very good in summer.  Today I am writing how I made its milk shake.  Here below is the whole process :
Ingredients:
5 pieces of palm fruit
3 tsp of sugar or to taste
1 tbsp of rooh hafza
2 cups of milk
Method
1.  Wash the palm fruit pieces.  
2. Remove the outer skin.  Inside it is just like jelly.
3.  Take the milk, sugar, palm fruit and rooh hafza in the big zar of blender.  Blend it to smooth liquid,
4,  Delicious palm fruit milk shake is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Pineapple Juice        
Jobstears Sattu drink        
Bread Milk shake     
Refreshing Papaya Juice       
Spinach Lassi     
Lychee Juice   
Lemon Sharbat or squash       
 
Orange Sharbat      
Paan Lemonade Kanji   
Lychee Squash or Sharbat 
Kacchi Lassi  
Black Grapes Lassi 
LOquat Drink 
Passion fruit Juice 
                                             -----------------
Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited. 

Share
Tweet
Pin
Share
No comments
Bhindis are known as okras/gumbo/lady fingers etc.  It has many health benefits.  It is said that it is very good for diabetic patients, helpful in ease constipation,  good for eyes, helpful in weight loss, and good for immune system.  Seeing its numerous health benefits, yesterday tried its parantha.  Here I used the stale one.  Making its parantha is very easy.  Here below comes the whole process how I made it:
 Ingredients
15 small sized stale okras
1 inch ginger
1 small sized onion
2 green chilies
handful of cilantro
1.5 cups of wheat flour
1/2 cup of basen
salt to taste
1/2 tsp of garam masala
1/2 tsp of coriander powder
1/2 tsp of ajvain seeds
1 tsp of lime juice
oil 
Method
1.  For making paranthas, take stale okras/bhindis/ladyfingers/gumbo.  Stale bhindis are perfect for it as the fresh ones are lacy, slimy or sticky in nature..  
2.  Wash and dry with cloth.

3. Slit the okras so that worms can be seen easily.  Now take in chopper zar with onion, ginger and green chilies.  Chop it very finely.  Alternatively it can be chopped in small zar of blender on pulse for 5 to 6 times.
4.  Now take wheat flour and basen.  Add salt, garam masala, coriander powder, ajvain seeds and lime juice.  Mix it well.
5.  Next add finely chopped cilantro and finely chopped okras which we have chopped in chopped all along with onion, green chilies and ginger.
6.  Take a smooth dough with water.  
6.  Keep it aside for few minutes.  Now dough is ready.
8. Heat a tawa or pan.  Make small balls/pedas from the dough.  
9. Roll it in round shape on wooden surface/chakla with belan/rolling pin with the help of dry flour.
10. Next place the rolled paratha/roti on the heated tawa.  When it seem dry, turn it to the other size.
11. Apply oil to both sides and make it crisp while pressing with spatuls/turner/palta on medium heat.
12.  Crisp okra prantha is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Kuttu Flour Puda or Chilla    
Chili Chilla  
Spicy Grilled Baby Corn Kabab    
Namkeen Puda or Chilla
Bread Tikki chaat  
Corn stuffed Mirch Pakoras    
Double Colored Rice Poori    
Kale Patra or Patoud
Mathi or Mathiyan    
Papaya Parantha       
Kuttu &sweet Potato Roti      
Ajvaini Lacha Parantha      
Boiled Rice Parantha    
Bread Loaf    
Mooli Wali Makki roti   
Plain Makki Ki Roti   
sweet Bread (Tutti Frutti) 
Totilla's bhatoore
Tortilla Tandoori roti

Gobhi Parantha 
Chili Parantha 
Mooli Parantha 
Marua Spicy Parantha 
Pumkpkin Parantha 
Ajvaini Laccha Parantha 
Besan Ka Parantha 
Sweet Banana Parantha 
Cabbage Parantha 
                                               ---------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited. 
Share
Tweet
Pin
Share
No comments
Chutney is considered poor people food. In Reality, it is an integral part of any healthy meal. Today I have made chutney with frozen peas.  It is very easy and simple to make.  Here below is how we can make it:
Ingredients
1 cup of frozen peas/matar
1/2 cup of chopped cilantro/mint leaves
2 green chilies
1" piece of ginger/adrak
1 tsp of coriander powder
1/2 tsp of garam masala
salt to taste
3 tbsp of white vinegar/tamarind/lime juice or to taste
Method
1. Take frozen peas.  Wash it with normal water.
2.  Cut the chilies. ginger, mint or cilantro leaves.
3.  Now take peas, chilies, ginger, cilantro or mint leaves, coriander powder, salt and vinegar in a big zar of blender and blend it till smooth.
4.  Now add garam masala and blend again. Transfer it into a serving bowl.
5.  Delicious peas chutney is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to steam corns in microwave 
Healthy Bhutta or Corn 
Palak (Spinach) Chutney  
Marua ( Sweet Basil) chutney  
Sweet and Sour Guava dip  
Cabbage & Papaya Seeds chutney  
Cucumber Peels Chutney  
Leftover Lemon Zest Jam or chutney  
Instant Pineapple Dip  
Tori Peels Chutney  
Hummus  
chatpate Orange Peels  
Ripe Banana Chutney
Kairi chutney 
Red chutney 
Coconut Malai chutney 
Sandesh/Paneer Peda 
Moong Dal Kachori 
                                       -------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited. 

Share
Tweet
Pin
Share
No comments
Newer Posts
Older Posts

About me

About Me


COOKING SPEAKS TO ALL MY SENSES

Follow Us

  • facebook
  • twitter
  • instagram
  • Google+
  • pinterest
  • youtube

Categories

recent posts

Sponsor

Facebook

Blog Archive

  • August 2018 (62)
  • July 2018 (4)
  • June 2018 (4)
  • May 2018 (3)
  • April 2018 (4)
  • March 2018 (4)
  • February 2018 (2)
  • January 2018 (3)
  • December 2017 (4)
  • November 2017 (3)
  • October 2017 (3)
  • September 2017 (4)
  • August 2017 (3)
  • July 2017 (5)
  • June 2017 (4)
  • May 2017 (2)
  • April 2017 (3)
  • March 2017 (3)
  • February 2017 (3)
  • January 2017 (4)
  • December 2016 (4)
  • November 2016 (4)
  • October 2016 (4)
  • September 2016 (5)
  • August 2016 (4)
  • July 2016 (3)
  • June 2016 (4)
  • May 2016 (3)
  • April 2016 (4)
  • March 2016 (4)
  • February 2016 (3)
  • January 2016 (4)
  • December 2015 (4)
  • November 2015 (5)
  • October 2015 (4)
  • September 2015 (4)
  • August 2015 (5)
  • July 2015 (1)
  • November 2014 (1)
  • July 2014 (2)
  • June 2014 (2)
  • May 2014 (2)
  • April 2014 (1)
  • March 2014 (2)
  • February 2014 (2)
  • January 2014 (5)
  • December 2013 (4)
  • November 2013 (2)
  • October 2013 (4)
  • September 2013 (2)
  • August 2013 (2)
  • July 2013 (4)
  • June 2013 (3)
  • May 2013 (4)
  • April 2013 (3)
  • March 2013 (4)
  • February 2013 (4)
  • January 2013 (4)
  • December 2012 (5)
  • November 2012 (3)
  • October 2012 (5)
  • September 2012 (6)
  • August 2012 (5)
  • July 2012 (4)
  • June 2012 (5)
Created with
Copyright © FUN COOKING