Raw mangos/kairi/aambi are a great source of vitamin C. it is generally used to make pickle, chutney etc. Today I am writing the recipe of its soup with fulkis. It is very chatpata soup as well as healthy too. Here below is the full recipe:
Ingredients
1 big raw mango
7-8 tsp of sugar
small lump of jaggery
salt to taste
1/2 tsp of red chili powder
1/2 tsp of turmeric powder
pinch of heeng
1 tbsp of ginger paste
few mint leaves
1/2 tsp of roasted cumin powder
1/4 tsp of chaat masala
2 pinches of garam masala powder
Few besan pakodis/fulkis
Method
1. Wash and peel the raw mango/kairi/aambi and cut into pieces.
2. Now take the mango pieces, ginger, salt, red chili, turmeric, heeng and jaggery ,with 2&1/2 cups of water in a pressure cooker and keep it on the flame.
3. As soon as the first whistle comes, lower the flame and cook it for 10 minutes. After that remove from fire.
4. Let the pressure cooker cool completely. Filter the boiled mango through a colander/sieve to make it smooth.
5. Now take it in a pan and keep it again on fire. Add sugar and let it dissolve and remove from heat. Now add all the remaining spices-roasted cumin powder, chaat masala, mint leaves and garam masala.
6. Soak the besan pakoris/fulkis in normal water for 10 minutes. After that squeeze it with light hands. For making fulki, see previous post Pkodi/Fulki
8. Then add these squeezed pakoris/fulkis in the mango pulp.
9. Chatpata raw mango soup with pakodis/fulkis are ready to serve.
Tip
Quantity of sugar and jaggery depends on the sourness of mango. Everything can be adjusted according to taste.
Enjoy Healthy Cooking!!!
See more recipes
Fresh chilies in Vinegar
Tom Yam soup (veg)
Sweet Corn Soup
Bread Soup
Raw watermelon Soup
Tori Soup
Cucumber Soup
Petha Mithai
Veg.Winter melon Soup
Soup of Mango seeds
Pumpkin Stem/stalk soup
Water Melon white rind soup
Pakodi/Fulki
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Reproduction of the contents of this blog, without permission, in whole or part is strictly prohibited.
1 big raw mango
7-8 tsp of sugar
small lump of jaggery
salt to taste
1/2 tsp of red chili powder
1/2 tsp of turmeric powder
pinch of heeng
1 tbsp of ginger paste
few mint leaves
1/2 tsp of roasted cumin powder
1/4 tsp of chaat masala
2 pinches of garam masala powder
Few besan pakodis/fulkis
Method
1. Wash and peel the raw mango/kairi/aambi and cut into pieces.
2. Now take the mango pieces, ginger, salt, red chili, turmeric, heeng and jaggery ,with 2&1/2 cups of water in a pressure cooker and keep it on the flame.
4. Let the pressure cooker cool completely. Filter the boiled mango through a colander/sieve to make it smooth.
5. Now take it in a pan and keep it again on fire. Add sugar and let it dissolve and remove from heat. Now add all the remaining spices-roasted cumin powder, chaat masala, mint leaves and garam masala.
6. Soak the besan pakoris/fulkis in normal water for 10 minutes. After that squeeze it with light hands. For making fulki, see previous post Pkodi/Fulki
8. Then add these squeezed pakoris/fulkis in the mango pulp.
9. Chatpata raw mango soup with pakodis/fulkis are ready to serve.
Tip
Quantity of sugar and jaggery depends on the sourness of mango. Everything can be adjusted according to taste.
Enjoy Healthy Cooking!!!
See more recipes
Fresh chilies in Vinegar
Tom Yam soup (veg)
Sweet Corn Soup
Bread Soup
Raw watermelon Soup
Tori Soup
Cucumber Soup
Petha Mithai
Veg.Winter melon Soup
Soup of Mango seeds
Pumpkin Stem/stalk soup
Water Melon white rind soup
Pakodi/Fulki
-----------
Reproduction of the contents of this blog, without permission, in whole or part is strictly prohibited.
