Water melon rind is used in making many dishes. Today I have made its soup. Its very healthy and nutritious. It works well for me in headache for getting some relief. Here is its recipe:
Ingredients
white rind of small half water melon
water melon seeds
1 medium size onion
3 medium size tomatoes
1 inch piece of ginger
12 pepper corn
1 tsp of sugar
1 tbsp of lime juice
salt to taste
1/2 tsp of garam-masala
1 tbsp of tomato ketchup (optiional)
Method
1. After eating water melon's red part, peel the white rind. Here I have used its seeds too.
2. Now chop roughly onion, ginger, and tomatoes. though I have written medium size tomatoes, but I have used here very tiny tomatoes.
3. Next take the water melon rind, its seeds, onion, ginger, tomatoes, salt and pepper corn with 3 cups of water in a pressure cooker. When it comes on full pressure and first whistle comes, lower the heat and cook it for 10 minutes. Here I am making it in Hawkins Pressure cooker of 3 liters.
4. Now let it cool off completely.
5. After that open the lid and take it in the blender and make it smooth.
6. Now strain it through a strainer.
7. Next take it again in cooker and keep it on flame. Add sugar, lime juice and garam masala and mix. When it starts boiling, remove from heat.
8. Lastly, add tomato ketchup and mix.
9. Healthy water melon soup is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Fresh chilies in Vinegar
Tom Yam soup (veg)
Sweet Corn Soup
Bread Soup
Raw watermelon Soup
Tori Soup
Cucumber Soup
Petha Mithai
Veg.Winter melon Soup
Soup of Mango seeds
--------------
Reproduction of the contents of this blog without permission, in whole or in part, is strictly prohibited.
white rind of small half water melon
water melon seeds
1 medium size onion
3 medium size tomatoes
1 inch piece of ginger
12 pepper corn
1 tsp of sugar
1 tbsp of lime juice
salt to taste
1/2 tsp of garam-masala
1 tbsp of tomato ketchup (optiional)
Method
1. After eating water melon's red part, peel the white rind. Here I have used its seeds too.
2. Now chop roughly onion, ginger, and tomatoes. though I have written medium size tomatoes, but I have used here very tiny tomatoes.
4. Now let it cool off completely.
5. After that open the lid and take it in the blender and make it smooth.
6. Now strain it through a strainer.
7. Next take it again in cooker and keep it on flame. Add sugar, lime juice and garam masala and mix. When it starts boiling, remove from heat.
8. Lastly, add tomato ketchup and mix.
9. Healthy water melon soup is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Fresh chilies in Vinegar
Tom Yam soup (veg)
Sweet Corn Soup
Bread Soup
Raw watermelon Soup
Tori Soup
Cucumber Soup
Petha Mithai
Veg.Winter melon Soup
Soup of Mango seeds
--------------
Reproduction of the contents of this blog without permission, in whole or in part, is strictly prohibited.
