Peas Vada/Bada

by - 8:21 PM

Vadas are made with many vegetables and pulses.  Today I am writing the recipe of peas vada.  It is very tempting and delicious tea time snack.  Here is the whole process how I made it:

 Ingredients
2 cups of frozen peas
4 slices of bread
1 finely chopped green chili
1tbsp of grated ginger
1 tbsp of finely chopped onion
2 tbsp of lime juice
salt to taste
1/2 tsp of chili powder
1 tsp of cumin seeds
1 tbsp of garam masala
handful of cilantro
few mint leaves
Method
1. Make fresh bread crumbs with four slice of bread in vegetable chopper.
2.  Next make a coarse mixture of peas in the vegetable chopper.
3.  After that mix the coarse peas, crumbs, chili, ginger, onion, lime juice, salt, chili powder. garam masala  cilantro,mint leaves and cumin seeds.  Mix it thoroughly with hands, can be put 1/4 cup of water in it if it is too thick.
4. Now make its vadas, making little hole in it with finger or with any drinking straw.  Prepare all the vadas out of the mixture.
5.  Now heat the oil in a frying pan/kadahi.  Fry all the vadas from both sides in hot oil till crisp. When its done, take out from oil with spatula. 
6.  Crispy matar vadas are ready to eat.
Enjoy Healthy Cooking!!!
See more recipes:
Bread Tikki chaat     
Kale crunchy Chips    
Betel Leaf Pakora    
Mathi or Mathiyan     
Spicy Samak Rice Idlis      
Jobstears Sour Idlis (Glutten free)  
Fried Jobstears   
Ripe Banana Peels Pakore    
Ajvain Leaves(ornamental) Pakore   
Oats Pakore    
Corn Stuffed MIrch Pakora   
Leftover Rice Tikki
Besan Chakris 
Besan papdiAll Purpose flour dhokla 
Stale roti chaat 
Besan n Aate ke Paare 
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