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FUN COOKING

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Prawn in apple butter sauce is a very delicious easy to cook recipe and in one word if I tell you it is just awesome. The end taste is little sweet tart and tangy. If you have love seafood specially prawn and you already tired thousands of dishes with prawn and now looking for something new then give prawn in apple butter sauce a try....I am sure this weekend you will have one more dish to add to your favorite list. Give prawn in apple butter sauce a try and let me know how you all like it.


Prawn In Apple Butter Sauce

Ingredients
  • 8 to10 prawn
  • 1 apple seedless chopped
  • 1 tomato
  • 1 tsp black salt
  • 1/2 tsp chilly sauce (optional)
  • 1/2 tsp chopped garlic
  • 8 to 10 cashew
  • 1 tbsp butter/ diet butter
  • 1/4 tsp sugar
  • 1/4 cup prawn stock/ water
  • 2 tbsp chopped parsley/cliantro 
  • 1 tsp lemon juice
  • to taste salt and pepper
Cooking Directions
  1. Clean and devein the prawns well and pat dry.
  2. In your blender take chopped apple pieces and tomato pieces, salt, sugar, cashew, black salt , black pepper, chilly sauce, sugar. Make a smooth paste. Heat butter in a skillet and then add chopped garlic. Stir for a few seconds. Then add the apple paste. Stir for a minute then add the prawn. Stir for a minute. Then add the prawn stock/water cook for 3 to 4 minutes. When sauce thickens add chopped parsley and lemon juice. Serve hot with bread rolls or a small portion of butter rice.

Be Happy And Stay Healthy.



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Summer months scorching heat outside and you want to relish a delicious dessert without any cooking hazard  on your part. Seems  bit tough... not at all. Yummy yogurt and strawberry can be a heavenly combo with some fresh flavor added. Try this simple yummy dessert and make your weekend sweet delicious and bright.



Strawberry Yogurt Cream

Ingredients
  • 6 to 8 strawberry ( frozen or fresh)
  • 2 cup Greek yogurt/ hung curd
  • 3 tbsp coconut cream
  • 1 tbsp lime zest
  • 1 tbsp lime juice
  • 1 pinch salt
  • 2 tbsp  or to taste castor sugar/ honey/ stevia
Cooking Directions
  1. Take a big bowl. Mix coconut cream with yogurt then add sugar, honey or stevia whatever you are using. Then add a pinch of salt , lime juice and lime zest mix well. Chop the strawberries. mix with the yogurt and serve chilled. A very delicious heavenly dessert is ready to cool you up in summer days.

Be Happy And Stay Healthy.



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My love for pasta is now known to all. I don't miss one opportunity to make pasta. This time I make pasta but added little amount of noodles with and try mainly used green and red bell peppers as they are very healthy add.its very easy to make and fast to cook. So a zip zap zoop recipe. I am sure you all will love yummy pasta pepper noodles.


Pasta Pepper Noodles

Ingredients
  • 1 red bell pepper cut into strips
  • 1 green bell pepper cut into strips
  • 1 small carrots cut into thin strips ( blanched)
  • 1 cup mint leaves
  • 1 cup coriander leaves
  • 1/2 tsp black salt
  • 4 tbsp tomato puree
  • 1 tbsp garlic paste
  • 2 cheese cube
  • 1 chicken seasoning cube ( optional)
  • 2 tbsp olive oil
  • 1 pack of rotini pasta/ or whatever is available to you
  • 1 small pack of noodles
  • 1 tsp butter
  • 1/2 tsp sugar (optional)
  • 1 tsp salt and pepper
  • 1/2 cup seedless chopped cucumber
Cooking Directions
  1. First of all prepare the noodles and pasta separately as per package instruction. Keep aside. Now in you blender jar take coriander leaves, mint leaves, tomato puree, garlic paste, black salt, 1 cheese cube grated, chicken seasoning cube ( if using), sugar( if using), 1 tbsp of olive, salt and pepper. Make a fine smooth paste. Keep aside. Heat 1 tbsp of oil now add the red, green bell peppers and carrot strips. Saute. Now pour the prepared sauce. Stir for a minute. Now add the prepared noodles and rotini. Mix well. Add 1 tsp of butter. Adjust seasoning. Mix well. Serve hot with chopped cucumber and top with grated cheese. Relish!

Be Happy And Stay Healthy.



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May all the joys of this glorious season Be yours. Happy Easter!
Easter means lots of calorie going in and if you want your Easter to be healthy yet delicious then try this fruity nutty egg salad. I have used red spinach in this recipe you can use regular spinach if red is not available to you.But you can look for it in the farmers market as spring is the best time for this. Red spinach has sweet green flavor and delicate texture.It is very low in calories,good source of vitamin C, vitamin A,plus iron and other essential minerals.Red spinach paired well with egg, bacon,spring vegetable nuts and fresh cheese.In this recipe I use all that go well with red spinach and use the flavor of garlic which mingle very well with red spinach. Simple yet appetizing salad. A great celebration dish if well presented can make your Easter dinning a shinning and happy experience.



Fruity Nutty Egg Salad

Ingredients
  • 2 egg hard boiled
  • 10 to 12 almond
  • 10 to 12 green/ black grapes
  • 10 to 12 baby red spinach/ green spinach
  • 1 orange pulp cut into small peices
  • handful parsley and mint chopped
  • 10 small bite size beet root blanched
  • 1 tbsp orange juice
  • 1 tsp lemon juice
  • 1/8 tsp garlic powder
  • 1 cubes cheese shaved
  • 1/8 tsp sweet chilly sauce (optional)
  • 1 1/2 tsp olive oil
  • 1 tsp salt and pepper
Cooking Directions
  1. Roast the almond and keep aside. Now take a bowl mix olive oil with orange juice, lemon juice, garlic powder, sweet chilly sauce (if using), salt and pepper. In a bowl take the blanched beet root and almond and grapes.Take a spoon full of vinaigrette and marinate the beetroot, almond and grapes. Now make a bed of baby spinach.Place the beet root and grapes and almond. Above it place the halved egg and now pour the vinaigrette over it and sprinkle chopped parsley and mint leaves and shaved cheese and orange pulp with very soft hand. A healthy, delicious and appetizing fruity nutty egg salad is ready to serve for your Easter party.

Be Happy And Stay Healthy.



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I always have love for words, any and every good book and mag catch my attention and I get tempted. Food mags and cook book are no exception though lot are there online but I like to keep them as collectibles……sound crazy….can’t help life without a good dash of colorful deliciousness life seems to be so bland ….I get depressed in no time. So when I get the  book Save By Cake from international best selling author Marian Keyes, her chatty, witty style of writing with chock full of great baking advice, delicious recipes and drool worthy pictures (by Alistair Richardson), catch my attention.The book itself is a joy to behold. In Saved by Cake, Keyes provides and extremely candid account of her recent battle  with depression, and her discovery that learning to bake was exactly what she needed to get through each day. Marian find that baking helps to pass the time. In Marian words “ To be perfectly blunt about it, my choice sometimes is: I can kill myself or I can make a dozen of cup cakes.” With chapters on cupcakes, cheesecakes, meringues and macaroons, chocolate cakes and other classics, her recipes are aimed firmly at the beginners or like me who lack confidence when it comes to baking and create some kitchen disaster, but she in a refreshingly honest and wickedly funny style offer hints, tips  and suggestions that even a  first timer can’t resist to try a hand  on this beautiful easy recipes.



Each and every recipe from this book is a keeper but as you all know we all have our personal choices and when it comes to the nutrient rich red balls … I mean beetroot…..who can stop me…..so beet cake come as first in my top fav list following cranberry macarons….but cranberry sauce is not always handy in my place so I will go with mango which I think will be great in coming summer months and then comes the No- bake ginger and Lime cheese cake...mouthwatering combo of spicy heat of the ginger snaps with a sharp tang of lime....simply irresistible. Marian is truly blessed by the food fairy to bring such awesome baking delight in this wonderful book.

Baking books comes out every now and then. Yet Marian Save by Cake stand out for it’s
extremity. Cake or die.Hat’s off to her clarity and courage. In a humorous style she share such amazing recipes which can lift the spirit and satisfy everyone’s sweet tooth.

This book can be a perfect gift for the beginners and even the expert baker, it can be a keeper for someone who don’t love baking but ardent fan of Marian, or for someone who need a cuddle in a book.


A very entertaining and inspiring book. ( Officially on sale March 26, 2013. ) 
 
Thanks to Penguin for my review copy of Saved by Cake.

Be Happy And Stay Healthy.



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