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The Honey Thief is a lyrical, magical fable set over the last 200 years in Afghanistan, featuring ordinary people facing up to astonishing extremes. Told by native Afghani Najaf Mazari (who fled Afghanistan in 2001 for Australia, where he now lives with his wife and daughter) to writer Robert Hillman, it is a snap shot of the Hazara people - a minority group that still lives in a rocky hills between Kabul and Kandhar. This amazing book , present a enchanting portrait of people who rejoice with intelligence and humor over the oppression of political dictators and an unforgiving landscape.

A
narrative of interlinked stories rooted in fact and laced with magical realism, The Honey Thief centers on an engaging cast of characters. There’s the grief –stricken boy who finds his way back to happiness by apprenticing himself to a master beekeeper  a musician capable of conjuring stones to rise in to air with the beauty of his playing teaches his art to a mute child; and a young man who wins the heart of a scornful beauty by reading to her from the The Adventure of Huckleberry Finn. There’s Abdul Kaliq, the teenager who killed a king; the Englishman named Dobara, who comes to Hazafajat to take photograph of snow leopard; Konrad ( half German, half Hazara) who sings “Billie Jean” while blazing through war zones on his motorcycle. Being a food blogger and passionate foodie I love the lighthearted funny final part most “The Cookbook of the Master Poisoner Ghorooh – e –astab of Mashad” , where we are introduced with his recipe for poisoned stew Khoresht Aaloo which is followed by several less lethal Hazara dishes. I like most Boulanne which are delicious Afghan pasties and Chelo Nakhod which need above all a chicken but a fat and happy one to make a real delicious dish. I love to share a wisdom from The Honey Thief with my foodie friend that if you want to enjoy the dishes then enjoy the preparation too. When you eat them you can feel proud that these are from my own hand. “ If we are to enjoy food, let it be an enjoyment we earn.”

I
n a passionate poetic wit and profound simplicity The Honey Thief reveals an unseen Afghanistan to rest of the world, that which is rich,vibrant and full of life. Afghanistan is not of failure and despair, but of resilience and fulfillment. I think The Honey Thief is a charming book and must read for everyone to know the triumph of human spirit over death and destruction.



THE HONEY THIEF ( Viking ; on sale 4/18/13; $ 26.95) I am thankful to Viking for sending me a review copy of The Honey Thief.
Be Happy And Stay Healthy.



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I always have love for words, any and every good book and mag catch my attention and I get tempted. Food mags and cook book are no exception though lot are there online but I like to keep them as collectibles……sound crazy….can’t help life without a good dash of colorful deliciousness life seems to be so bland ….I get depressed in no time. So when I get the  book Save By Cake from international best selling author Marian Keyes, her chatty, witty style of writing with chock full of great baking advice, delicious recipes and drool worthy pictures (by Alistair Richardson), catch my attention.The book itself is a joy to behold. In Saved by Cake, Keyes provides and extremely candid account of her recent battle  with depression, and her discovery that learning to bake was exactly what she needed to get through each day. Marian find that baking helps to pass the time. In Marian words “ To be perfectly blunt about it, my choice sometimes is: I can kill myself or I can make a dozen of cup cakes.” With chapters on cupcakes, cheesecakes, meringues and macaroons, chocolate cakes and other classics, her recipes are aimed firmly at the beginners or like me who lack confidence when it comes to baking and create some kitchen disaster, but she in a refreshingly honest and wickedly funny style offer hints, tips  and suggestions that even a  first timer can’t resist to try a hand  on this beautiful easy recipes.



Each and every recipe from this book is a keeper but as you all know we all have our personal choices and when it comes to the nutrient rich red balls … I mean beetroot…..who can stop me…..so beet cake come as first in my top fav list following cranberry macarons….but cranberry sauce is not always handy in my place so I will go with mango which I think will be great in coming summer months and then comes the No- bake ginger and Lime cheese cake...mouthwatering combo of spicy heat of the ginger snaps with a sharp tang of lime....simply irresistible. Marian is truly blessed by the food fairy to bring such awesome baking delight in this wonderful book.

Baking books comes out every now and then. Yet Marian Save by Cake stand out for it’s
extremity. Cake or die.Hat’s off to her clarity and courage. In a humorous style she share such amazing recipes which can lift the spirit and satisfy everyone’s sweet tooth.

This book can be a perfect gift for the beginners and even the expert baker, it can be a keeper for someone who don’t love baking but ardent fan of Marian, or for someone who need a cuddle in a book.


A very entertaining and inspiring book. ( Officially on sale March 26, 2013. ) 
 
Thanks to Penguin for my review copy of Saved by Cake.

Be Happy And Stay Healthy.



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