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FUN COOKING

Find Good and Natural Recipes

Apple Chocolate Sandwich

Apple chocolate sandwich is really yummy to taste.For kids who run away from fruits, it's one best way to make them eat apple in an interesting and super delicious way. This can also be your no bake fruity dessert in a busy day.This sandwich is loaded with health.Delicious and crunchy apple fruit is notable for its impressive list of phtyto-nutrients, and anti-oxidants. Studies suggest that its components are essential for optimal growth, development, and overall wellness.Apples are low in calories; 100 g of fresh fruit slices provide only 50 calories. They, however, contain no saturated fats or cholesterol. Nonetheless, the fruit is rich in dietary fiber, which helps prevent absorption of dietary-LDL or bad cholesterol in the gut. The fiber also saves the colon mucous membrane from exposure to toxic substances by binding to cancer-causing chemicals inside the colon.Apple fruit contains good quantities of vitamin-C and beta-carotene.Further, apple fruit is a good source of B-complex vitamins such as riboflavin, thiamin, and pyridoxine (vitamin B-6).Apples also carry a small amount of minerals like potassium, phosphorus, and calcium.Though too much chocolate is not good for health but a small amount can enhance mental health, it benefits include the ability to boost brain levels of endorphins (natural opiates) as well as serotonin (a mood-altering chemical on which many antidepressants act).In dry fruits- almonds also improve your haemoglobin and promote blood circulation.Raisins prevent tooth decay and keep cavities at bay. They are also a good source of Vitamin A and they protect your eyes from vision related problems.So to add on health in dish possibilities are many.Other than that Apple Chocolate sandwich is something which your kids can try their hand on and get the pleasure of making a delicious food for their friends.Try this yummy apple chocolate sandwich recipe and let me know how you like it.

Apple Chocolate Sandwich

Ingredients
  • 2 apples
  • 3 tbsp chocolate spread
  • 1tsp fresh cream
  • 2 tbsp finely chopped dry fruits
Cooking Directions
  1. Cut the apple width-wise into five 1/2 inch slices. One slice will just be the bottom of the apple and won’t be used for a sandwich. Mix fresh cream with chocolate spread to make it more smooth and yummy. Spread some creamy chocolate on the larger slices, then sprinkle the dry fruits on middle if of the spread.Top with another slice.Garnish with a fresh sprig of mint.
  2. Your yummy apple sandwich is ready to munch. Have fun.
Apple Chocolate Sandwich

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Broccoli Mushroom and Beet With Garlic Greens
Broccoli Mushroom and Beet with garlic greens is a very colorful winter dish. You can have it as a spicy garlic flavored salad or as a side dish. Garlic is very useful during winter months.Like other natural supplements that stimulate your immune system, garlic may decrease the frequency of the common cold—by as much as 64 percent, according to a 2001 study in Advances in Therapy.Green garlic is still technically garlic and contains all the amazing health benefits found in a mature bulb. Garlic is notable for its immune-boosting qualities: allicin, the sulfur compound found in garlic, responsible for its pungent smell and taste, is a natural antibiotic and can help the body block infections. If you suffer from anemia or low iron levels, garlic also helps to keep iron levels high. Most people know that vitamin C helps increase iron metabolism, but garlic contains the protein ferroportin that carries stored iron from inside a cell to outside of the cell, assisting the body as needed.So this recipe is loaded with garlic benefits and with all other benefits of vegetables and mushroom. I am sure you all will love Broccoli mushroom and beet with garlic greens.

Broccoli Mushroom and Beet With Garlic Greens

Ingredients
  • 6 to 8 florets of broccoli
  • 2 peeled beetroot balanced cut into chunks 
  • 8 to 10 button mushroom balanced cut into halves
  • 1/2 cup green peas
  • 1 cup garlic greens finely chopped
  • 5 to 6 garlic cloves
  • 1 tbsp tomato garlic sauce
  • 1tsp schezwan sauce
  • 1 tsp sesame seed
  • 3 to 4 tbsp sesame oil
  • to taste salt and pepper
Broccoli Mushroom and Beet With Garlic Greens

Cooking Directions
  1. Heat oil in a pan. Add chopped garlic and sesame seed. Fry till brown. Then add beetroot chunks, broccoli, button mushroom and green peas. Toss and fry the vegetables. Add salt, pepper, tomato garlic sauce and schezwan sauce. Mix well and fry a little more. At the end add finely chopped garlic greens. Mix well and put off the flame.You can have it as a spicy salad or as side dish with your favorite bread roll.
Broccoli Mushroom and Beet With Garlic Greens

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Crazy Cake BItes

Looking Fοrward Μay this new Υear find you Ηealthier and Ηappier, Ρeaceful, Cοntent, satisfied, looking Fοrward tο fresh, revitalizing Ιnterests, Α variety of Ρleasures, Ιnteresting new Ρeople,
A year is made of tiny  moments of happiness joy and share. Here sharing with you all some tiny crazy cake bites. Kids and grown ups both will be pampered  no doubt and as the bite size is too small even one with restriction can pop up a little one and enjoy a guilt free pleasure. Enjoy the moment with friends and family and all dear ones, may this new year open the door of immense happiness for all the days to come. Stay blessed all.


Crazy Cake BItes

Crazy Cake Bites

Ingredients
  • 100 g sunflower oil
  • 2 eggs
  • 100 g castor sugar or to taste
  • 50 ml fresh orange juice
  • 25 g candied orange peel chopped
  • 20 g sultana
  • 25 g chopped mixed nuts
  • 120 g self raising flour
  • 1/4 tsp baking soda
  • 1 pinch salt
Crazy Cake BItes
Cooking Directions
  1. Grease, line and grease a 20 x 7.5cm loaf pan and preheat oven to 175°C. Sift flour and bicarbonate of soda to a mixing bowl. Combine canola oil, sugar, eggs, fruit juice . Stir until sugar dissolves. Pour mixture into the flour and add all the fruit peel, sultana and nuts. Use a wooden spoon to stir until well blended. Transfer batter into prepared loaf pan and bake for 35-40 minutes or until cooked through when tested with a wooden skewer. Once the cake cool up. Make bite size pieces of this orange cake. Make two batch. Now add butter with mixed fruit jam. Heat a little so that they both melt and mix well. Now roll this cake bites in it. Make one batch of this jam rolled cakes. Melt chocolate in another pan. Now roll other batch in it. Plate each batch side by side and then I top them with cadbury shots . You can use your own creative idea to make it more interesting. Enjoy sweet cute yummy crazy cake bites.
Crazy Cake BItes

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Chicken Soup

Chicken Soup is a soul soother specially in winter months. A bowl of delicious chicken soup and some bread rolls is all that you need to gear up your winter dinner. Today I am sharing the most easiest way to cook a delicious chicken soup. I am sure in a lazy winter evening you will cherish this yummy chicken soup.

Chicken Soup

Ingredients
  • 4 chicken drumstick
  • 1 carrot peeled and chunks
  • 1 small beet root cube
  • 1 big onion slice
  • 6 to 7 garlic clove
  • 1 inch ginger chopped
  • 2 tomatoes chopped
  • 1 bunch freshly chopped coriander
  • 1 tbsp butter
  • 1/2 tsp crushed black pepper
  • 1/4 tsp fennel and carom seed little crushed
  • to taste salt
  • 6 cup chicken stock/ vegetable stock/ water
Chicken Soup
Cooking Directions
  1. Heat butter in a pan. Add garlic fry then add crushed black pepper, fennel and carom. Now add onion, ginger, tomatoes and chicken. Mix well. Add vegetables, chicken stock, chopped coriander and salt. Cover and cook in medium flame till the chicken is well cooked. You can add more vegetables like green peas and turnips if you want to make it more veggie loaded and yummy. Once the drumsticks are well cooked put off the flame. Serve hot with bread rolls.
Chicken Soup

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 Poached Egg With Fried Onion And Green Peas Topping

Water Poached Egg With Fried Onion Green Peas Topping is a very simple but healthy breakfast. Fried onion and green peas add color and make this simple food more delicious.As you all know eggs have it's own health benefits. But poached egg is more healthy they are usually significantly lower in calories and fat than scrambled, baked and fried eggs.Both poaching and boiling help prevent the fats in an egg yolk from being oxidized before and during cooking. Oxidation occurs as a food is exposed to air.For a light breakfast or snack poacher egg with fried onion green peas topping can be in your fav list. Try and let me know you like it or not.

Poached Egg With Fried Onion And Green Peas Topping

Ingredients
  • 2 eggs
  • 1 big onion slices
  • 1/4 cup green peas
  • 1 tsp ginger juice ( optional)
  • 1/4 tsp olive oil
  • 1 tsp black salt and pepper
 Poached Egg With Fried Onion And Green Peas Topping

Cooking Directions
  1. Heat oil in a pan. Then add onion and green peas. fry till onion is transparent. Add salt pepper and ginger juice. Mix well. Put off the flame.
  2. Take water in a nonstick pan. Drop a drops of oil , pinch of salt. Let it simmer. Use the handle of a spatula or spoon to quickly stir the water in one direction until it's all smoothly spinning around. Crack the egg and carefully drop the egg into the center of the whirlpool. The swirling water will help prevent the white from "feathering," or spreading out in the pan. Let it poach: Turn off the heat. Lift it out.( I love my yolk runny so I lifted it immediately but if you want hard yolk cover the pan and let it be there for 5 to 6 minutes before removing.)  Remove the egg with a slotted spoon and serve immediately topped with fried onion and green peas.
  3. A delicious breakfast is ready, serve with toasted brown bread. Enjoy a healthy colorful breakfast with water poached egg with fried onion and green peas topping.
 Poached Egg With Fried Onion And Green Peas Topping

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