Dibba roti/Minapa roti is made in Andhra Pradesh in India. It is a very thick crispy roti and ideal for breakfast. Its making is very simple with very few ingredients. Here below is how we can make It :Ingredients1 cup of small grain rice1 cup of dhuli urad dal1 medium sized onion2 green chilies1 inch piece of gingerhandful of chopped cilantrosalt to taste1...
Momos/dimsum/wanton is a very healthy snack. It is made in Nepal, Bhutan and china etc. It has become street food in India too. It is eaten with very spicy chutney. Here below is its full recipeIngredients2 cups of all purpose flour/maida1/2 tsp of salt2/3 cup of water4 cups of finely chopped cabbage1.5 cups of grated pumpkin or carrot1 cup finely chopped green onion...
Sweet potatoes dahi chaat is a falahari chaat which can be consumed during vrats/fasts. It is very delicious, simple and easy to make. Few days back, I made it. Here below is its details:Ingredients1 cup of boiled and diced sweet potato/shakarkandi3/4 cup of curd black salt to taste1/4 tsp of roasted cumin powder1/4 tsp of garam masalapinch of red chili powder1 tsp of sugar4...
Tori/turai/gilki/galki/luffa is considered very good for stomach. Many people, especially children do not like to eat it. But stuffed tori sabzi is an exception. It is very tasty and healthy too. Today I have made this sabzi with smooth torai. Here is the whole process how I made it:Ingredients250 grams of tori/turai/gilki2 inch piece of grated ginger1 big onionsalt to taste1 tsp of...
Podina pyaji chutney were used to make in coarse texture with kundi sota in our childhood. I tried it to make it in the same texture in vegetable chopper. It goes well with dal in main course. Here below is how we can make it:Ingredients:handful of fresh mint leaves/podinatwo tsp of grated jaggery1 tsp of tamarind paste1 medium sized onionsalt to taste1 tsp...
