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Onion is used in almost all dishes whether it is sabzi, pulses, chutney, rice, and snacks. It enhances the taste of every dish. Today I am writing the recipe of onion parantha. Here it is:

Ingredients
2 big onion
handful of chopped cilantro
1"of ginger piece
2 fresh green chilies finely chopped
salt to taste
1 tsp of coriander powder
1/2 tsp of garam masala
3/4 tsp of mango powder
1/4 tsp of red chili powder(optional)
oil
2 cups of wheat flour
1 cup of water
1/4 cup wheat flour for rolling paranthas
1/2 tsp of cumin or ajvain seeds
Method
1. Peel the onion and ginger and cut roughly. Chop it into chopper.
2. Now squeeze the chopped onion through a neat and clean cloth. Keep the squeezed water for making dough.

3. Add the cilantro, green chilies, amchoor, coriander powder, red chili powder, and garam masala to the shopped and squeezed onion. Salt is added just before we are ready to roll it.
4. Add the ajvain or cumin seeds to the dry flour. Now make a smooth dough with water as written above in ingredients list. Keep it aside for 10 minutes. Now again make it smooth with hands
5. Heat the tava/pan on medium flame.
6. Now it is the time to add sat to the mixture. Mix it properly. Stuffing is ready
7. Now make 4-5 balls out of the dough.
8. Roll this dough ball in round shape with rolling pin by applying dry flour (plethan)

9. Next keep handful of stuffing on it and gather it from all its sides and make a ball again . Now press it with your palm slightly and it will be flat roundel.
10. Now roll it again with rolling pin by applying dry flour.
11. Place this rolled paratha on the heated tava. When it seems dry turn it to the other side.
12. Apply the oil to both sides and cook it crisp by pressing with spatula.
13. Crispy onion paratha is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Kuttu Flour Puda or Chilla
Chili Chilla
Spicy Grilled Baby Corn Kabab
Namkeen Puda or Chilla
Bread Tikki chaat
Corn stuffed Mirch Pakoras
Double Colored Rice Poori
Kale Patra or Patoud
Mathi or Mathiyan
Papaya Parantha
Kuttu &sweet Potato Roti
Ajvaini Lacha Parantha
Boiled Rice Parantha
Bread Loaf
Mooli Wali Makki roti
Plain Makki Ki Roti
sweet Bread (Tutti Frutti)
Totilla's bhatoore
Tortilla Tandoori roti
Chili Parantha
Gobhi Parantha
Stale Roti Chaat
All Purpose flour/Maida dhokla
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Raw mangos/kairi/aambi are a great source of vitamin C. it is generally used to make pickle, chutney etc. Today I am writing the recipe of its soup with fulkis. It is very chatpata soup as well as healthy too. Here below is the full recipe:

Ingredients
1 big raw mango
7-8 tsp of sugar
small lump of jaggery
salt to taste
1/2 tsp of red chili powder
1/2 tsp of turmeric powder
pinch of heeng
1 tbsp of ginger paste
few mint leaves
1/2 tsp of roasted cumin powder
1/4 tsp of chaat masala
2 pinches of garam masala powder
Few besan pakodis/fulkis
Method
1. Wash and peel the raw mango/kairi/aambi and cut into pieces.
2. Now take the mango pieces, ginger, salt, red chili, turmeric, heeng and jaggery ,with 2&1/2 cups of water in a pressure cooker and keep it on the flame.

3. As soon as the first whistle comes, lower the flame and cook it for 10 minutes. After that remove from fire.
4. Let the pressure cooker cool completely. Filter the boiled mango through a colander/sieve to make it smooth.
5. Now take it in a pan and keep it again on fire. Add sugar and let it dissolve and remove from heat. Now add all the remaining spices-roasted cumin powder, chaat masala, mint leaves and garam masala.
6. Soak the besan pakoris/fulkis in normal water for 10 minutes. After that squeeze it with light hands. For making fulki, see previous post Pkodi/Fulki
8. Then add these squeezed pakoris/fulkis in the mango pulp.
9. Chatpata raw mango soup with pakodis/fulkis are ready to serve.
Tip
Quantity of sugar and jaggery depends on the sourness of mango. Everything can be adjusted according to taste.
Enjoy Healthy Cooking!!!
See more recipes
Fresh chilies in Vinegar
Tom Yam soup (veg)
Sweet Corn Soup
Bread Soup
Raw watermelon Soup
Tori Soup
Cucumber Soup
Petha Mithai
Veg.Winter melon Soup
Soup of Mango seeds
Pumpkin Stem/stalk soup
Water Melon white rind soup
Pakodi/Fulki
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Reproduction of the contents of this blog, without permission, in whole or part is strictly prohibited.

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