Onion is used in almost all dishes whether it is sabzi, pulses, chutney, rice, and snacks. It enhances the taste of every dish. Today I am writing the recipe of onion parantha. Here it is:
Ingredients
2 big onion
handful of chopped cilantro
1"of ginger piece
2 fresh green chilies finely chopped
salt to taste
1 tsp of coriander powder
1/2 tsp of garam masala
3/4 tsp of mango powder
1/4 tsp of red chili powder(optional)
oil
2 cups of wheat flour
1 cup of water
1/4 cup wheat flour for rolling paranthas
1/2 tsp of cumin or ajvain seeds
Method
1. Peel the onion and ginger and cut roughly. Chop it into chopper.
2. Now squeeze the chopped onion through a neat and clean cloth. Keep the squeezed water for making dough.
3. Add the cilantro, green chilies, amchoor, coriander powder, red chili powder, and garam masala to the shopped and squeezed onion. Salt is added just before we are ready to roll it.
4. Add the ajvain or cumin seeds to the dry flour. Now make a smooth dough with water as written above in ingredients list. Keep it aside for 10 minutes. Now again make it smooth with hands
5. Heat the tava/pan on medium flame.
6. Now it is the time to add sat to the mixture. Mix it properly. Stuffing is ready
7. Now make 4-5 balls out of the dough.
8. Roll this dough ball in round shape with rolling pin by applying dry flour (plethan)
9. Next keep handful of stuffing on it and gather it from all its sides and make a ball again . Now press it with your palm slightly and it will be flat roundel.
10. Now roll it again with rolling pin by applying dry flour.
11. Place this rolled paratha on the heated tava. When it seems dry turn it to the other side.
12. Apply the oil to both sides and cook it crisp by pressing with spatula.
13. Crispy onion paratha is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Kuttu Flour Puda or Chilla
Chili Chilla
Spicy Grilled Baby Corn Kabab
Namkeen Puda or Chilla
Bread Tikki chaat
Corn stuffed Mirch Pakoras
Double Colored Rice Poori
Kale Patra or Patoud
Mathi or Mathiyan
Papaya Parantha
Kuttu &sweet Potato Roti
Ajvaini Lacha Parantha
Boiled Rice Parantha
Bread Loaf
Mooli Wali Makki roti
Plain Makki Ki Roti
sweet Bread (Tutti Frutti)
Totilla's bhatoore
Tortilla Tandoori roti
Chili Parantha
Gobhi Parantha
Stale Roti Chaat
All Purpose flour/Maida dhokla
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Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.
2 big onion
handful of chopped cilantro
1"of ginger piece
2 fresh green chilies finely chopped
salt to taste
1 tsp of coriander powder
1/2 tsp of garam masala
3/4 tsp of mango powder
1/4 tsp of red chili powder(optional)
oil
2 cups of wheat flour
1 cup of water
1/4 cup wheat flour for rolling paranthas
1/2 tsp of cumin or ajvain seeds
Method
1. Peel the onion and ginger and cut roughly. Chop it into chopper.
2. Now squeeze the chopped onion through a neat and clean cloth. Keep the squeezed water for making dough.
4. Add the ajvain or cumin seeds to the dry flour. Now make a smooth dough with water as written above in ingredients list. Keep it aside for 10 minutes. Now again make it smooth with hands
5. Heat the tava/pan on medium flame.
6. Now it is the time to add sat to the mixture. Mix it properly. Stuffing is ready
7. Now make 4-5 balls out of the dough.
8. Roll this dough ball in round shape with rolling pin by applying dry flour (plethan)
10. Now roll it again with rolling pin by applying dry flour.
11. Place this rolled paratha on the heated tava. When it seems dry turn it to the other side.
12. Apply the oil to both sides and cook it crisp by pressing with spatula.
13. Crispy onion paratha is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Kuttu Flour Puda or Chilla
Chili Chilla
Spicy Grilled Baby Corn Kabab
Namkeen Puda or Chilla
Bread Tikki chaat
Corn stuffed Mirch Pakoras
Double Colored Rice Poori
Kale Patra or Patoud
Mathi or Mathiyan
Papaya Parantha
Kuttu &sweet Potato Roti
Ajvaini Lacha Parantha
Boiled Rice Parantha
Bread Loaf
Mooli Wali Makki roti
Plain Makki Ki Roti
sweet Bread (Tutti Frutti)
Totilla's bhatoore
Tortilla Tandoori roti
Chili Parantha
Gobhi Parantha
Stale Roti Chaat
All Purpose flour/Maida dhokla
-------------
Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.
