Bananas are high in potassium, pectin fibers, antioxidants, magnesium and vitamin C. It is widely used in cooking. Today I am writing the recipe of sweet banana parantha. It is very delicious, yet easy to make. Here is the way how I prepared it: Ingredients2 cups of aata (wheat flour)1 cup of water 1 ripe bananasugarcinemon powder (optional)oilMethod1. Take the wheat flour in...
Tri-layered savoury cake is purely baked vegetables in layers. It can be relished it as an evening snack or can be eaten with chapati, naan, tandoori roti, poori & parantha etc. Here is the whole process how we can make it:Ingredients for first layer7 large boiled potatoes4 tbsp of butter/cream1/2 tsp of black pepper1/2 tsp of chaat masalasalt to tasteMethod1. Wash, boil and...
Kacchi lassi is very popular in Greater Punjab area. It is a rustic/desi drink. In summer. it gives very cool and soothing effect after coming from scorching heat. This lassi is made and served on Nirjala ekadshi, chabbil/payoo to the thirsty passersby on the road. Children enjoy it a lot. It has many health benefits too. Making kacchi lassi is very simple and...
Besani tandoori roti is made in different ways in tandoor. Today I am writing one of the method of besani roti, which is available almost in every Indian restaurants. Here it comes:Ingredients1 cup of besan1/2 cup of wheat floursalt to taste1 finely chopped green chiliHandful of finely chopped cilantro1 tbsp of grated ginger1 finely chopped small onion1/2 tsp of ajvain seeds1 tsp of...
In previous post I have wrritten the recipe of pumpkin leaves pakore. In pakoras I used its tender stalk and leaves only. I have made the soup of its remaining little hard stalk. It turned very well for us. Really it is worth making. so I thought of sharing it with all the readers too. Here is the whole process How I made...
