Pumpkin Stem/Stalk Soup
In previous post I have wrritten the recipe of pumpkin leaves pakore. In pakoras I used its tender stalk and leaves only. I have made the soup of its remaining little hard stalk. It turned very well for us. Really it is worth making. so I thought of sharing it with all the readers too. Here is the whole process How I made it:
Remaining hard stalk of pumpkin leaves
1 small onion
2 ripe tomatoes
1 small green chili
1 inch piece of ginger
5 munakka (black raisins)
salt to taste
1/4 tsp of garam masala
6 black pepper corn
25 no. of peanuts
1 tbsp of boiled black channa (optional)
1 tsp of lemon juice
1 tsp of tamarind chutney
1 tsp of sugar
1 tsp of butter ( optional)
1 tsp of corn flour
Method
1. Wash and cut the pumpkin leaves remaining hard stalk, onion, tomatoes, ginger and green chili.
2. Now take all the ingredients i.e stalk,onion, tomatoes, black pepper corn, peanuts, boiled black channa, ginger and green chili in a pressure cooker with one steel glass of water. Add salt too.
3. Close the lid and keep it on the heat. When it starts whistling, lower the heat to lowest point and cook it for 5 minutes.
4. Now remove from heat. After opening the lid, put the black raisins too. Let it cool completely.
5. On getting it cools completely, add 1 tsp of corn flour. And take it in blender and blend it till roughly smooth.
6. Now filter through it sieve. Again keep on heat and add tamarind chutney, sugar and let it cook for 5 minutes occasionally stirring.
7. Now remove from heat. Add lime juice, garam masala and butter.
8. Healthy pumpkin hard stalk soup is ready to serve.
Enjoy Healthy Cooking!!!
See these recipes too:
Fresh chilies in Vinegar
Tom Yam soup (veg)
Sweet Corn Soup
Bread Soup
Raw watermelon Soup
Tori Soup
Cucumber Soup
Petha Mithai
Veg.Winter melon Soup
Soup of Mango seeds
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