Kacchi lassi is very popular in Greater Punjab area. It is a rustic/desi drink. In summer. it gives very cool and soothing effect after coming from scorching heat. This lassi is made and served on Nirjala ekadshi, chabbil/payoo to the thirsty passersby on the road. Children enjoy it a lot. It has many health benefits too. Making kacchi lassi is very simple and...
Besani tandoori roti is made in different ways in tandoor. Today I am writing one of the method of besani roti, which is available almost in every Indian restaurants. Here it comes:Ingredients1 cup of besan1/2 cup of wheat floursalt to taste1 finely chopped green chiliHandful of finely chopped cilantro1 tbsp of grated ginger1 finely chopped small onion1/2 tsp of ajvain seeds1 tsp of...
Pumpkin Stem/Stalk Soup
12:43 AM / BY Miss Y
In previous post I have wrritten the recipe of pumpkin leaves pakore. In pakoras I used its tender stalk and leaves only. I have made the soup of its remaining little hard stalk. It turned very well for us. Really it is worth making. so I thought of sharing it with all the readers too. Here is the whole process How I made...
THINK HAPPY AND BE HAPPY….. That’s what’s children are. Few years back Sujata a little cute 4 year old girl came to our next door with her parents and Granny. She was so cute that I use to call her “Misti suji “which in Bengali means a sweet dessert. Misti Suji is really a show stopper. Whenever I am standing in our balcony...
Whole Fish Cooked in Chinese Style With Pepper and Baby Corn
10:59 AM / BY Miss Y
This is a very delicious healthy recipe. I can take the raw flavor of fish so fried a little but if you can then steam the raw fish. It taste awesome.Fish is a really nutritious food, being rich in protein, vitamins and minerals which are essential to maintain good health. Frequent consumption of white fish, improves blood pressure, lowers cholesterol and reduces weight,...