Besani tandoori roti is made in different ways in tandoor. Today I am writing one of the method of besani roti, which is available almost in every Indian restaurants. Here it comes:Ingredients1 cup of besan1/2 cup of wheat floursalt to taste1 finely chopped green chiliHandful of finely chopped cilantro1 tbsp of grated ginger1 finely chopped small onion1/2 tsp of ajvain seeds1 tsp of...
In previous post I have wrritten the recipe of pumpkin leaves pakore. In pakoras I used its tender stalk and leaves only. I have made the soup of its remaining little hard stalk. It turned very well for us. Really it is worth making. so I thought of sharing it with all the readers too. Here is the whole process How I made...
THINK HAPPY AND BE HAPPY….. That’s what’s children are. Few years back Sujata a little cute 4 year old girl came to our next door with her parents and Granny. She was so cute that I use to call her “Misti suji “which in Bengali means a sweet dessert. Misti Suji is really a show stopper. Whenever I am standing in our balcony...
This is a very delicious healthy recipe. I can take the raw flavor of fish so fried a little but if you can then steam the raw fish. It taste awesome.Fish is a really nutritious food, being rich in protein, vitamins and minerals which are essential to maintain good health. Frequent consumption of white fish, improves blood pressure, lowers cholesterol and reduces weight,...
Dal soup is a very delicious yummy creamy soup recipe.It is made with urad dal it's the dehusked splited black gram dal. You will get this dal in any Indian grocery store it's very tasty and creamy in texture.Urad dal, also known as white lentil or black lentil is a kind of bean that is grown in the southern parts of Asia. Also...
