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What better way to gain the strength and energy to carry you through a hectic morning schedule than with a steaming bowl of freshly cooked oatmeal.It's the most perfect way to start a day.Oats, oat bran, and oatmeal contain a specific type of fiber known as beta-glucan. Since 1963, study after study has proven the beneficial effects of this special fiber on cholesterol levels.Studies show that in individuals with high cholesterol (above 220 mg/dl), consuming just 3 grams of soluble oat fiber per day (an amount found in one bowl of oatmeal) typically lowers total cholesterol by 8-23%. This is highly significant since each 1% drop in serum cholesterol translates to a 2% decrease in the risk of developing heart disease.Oats, via their high fiber content, are already known to help remove cholesterol from the digestive system that would otherwise end up in the bloodstream. Now, the latest research suggests they may have another cardio-protective mechanism. Antioxidant compounds unique to oats, called avenanthramides, help prevent free radicals from damaging LDL cholesterol, thus reducing the risk of cardiovascular disease, suggests a study conducted at Tufts University and published in The Journal of Nutrition. In laboratory studies reported in Surgery, beta-glucan significantly enhanced the human immune system's response to bacterial infection. Beta-glucan not only helps neutrophils (the most abundant type of non-specific immune cell) navigate to the site of an infection more quickly, it also enhances their ability to eliminate the bacteria they find there.Starting your day with a bowl of oatmeal may boost your immune response in addition to your morning energy levels.Studies also show that beta-glucan has beneficial effects in diabetes as well. Type 2 diabetes patients given foods high in this type of oat fiber or given oatmeal or oat bran rich foods experienced much lower rises in blood sugar compared to those who were given white rice or bread. Starting out your day with a blood sugar stabilizing food such as oats may make it easier to keep blood sugar levels under control the rest of the day, especially when the rest of your day is also supported with nourishing fiber-rich foods. Today we are sharing with you a delicious healthy recipe that will boost your immune and keep you stay heart healthy. For those who are strictly on health issue do skip cheese.Oat soup is a yummy healthy dish can be enjoyed by all. So don't wait try a healthy yummy oats soup.



Oats Soup

Ingredients
  • 1 cup oats
  • 2 tbsp finely chopped beetroot
  • 5 to 6 small broccoli florets
  • 1/4 tsp whole cumin seed
  • 1/4 tsp finely garlic choped
  • 1/2 tsp finely chopped onion
  • 1 tsp finely chopped mint and cilantro leaves
  • 1 tsp finely sliced cheese (optional)
  • 1 1/2 cup warm water
  • 1 tbsp fresh tomato puree
  • 1 tsp olive oil
  • 1/2 tsp lime zest
  • 1 tsp lime juice (optional)
  • to taste salt and pepper
Cooking Directions
  1. Heat oil in a pan add the whole cumin, chopped onion and garlic. Toss a little then add chopped beetroot and broccoli. Toss a bit then add tomato puree add salt and pepper. Add oats and mix with the veggies. Add warm water. Cook till the oats are done stirring continuously so that no lumps are formed. Now add lime zest and lime juice (if using) this give a very fresh aroma to this soup. Garnish with chopped coriander and mint leaves and few fine slices of cheese if using. Enjoy a hearty healthy oats soup.

Linking it to Eat Nutritious, Feel Fabulous Challenge started by Jagruti and Nivedita.




Be Happy And Stay Healthy.




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Burnt garlic and sesame beetroot is a very healthy and quick to make recipe. Garlic is very useful in winter it contains Allicin, which contributes to its antimicrobial, antifungal, expectorant and immune stimulant qualities.Consume garlic in your diet, clinical trials has shown garlic increases the quality, quantity and killing power of natural killer cells tenfold! This certainly is reason enough to take garlic from the beginning to the end of flu season. On the other hand there are some foods we can eat this winter that will genuinely do us good.One front runner is beetroot.It contains good amount of calcium, magnesium, iron, phosphorous, potassium, manganese, folic acid and vitamin C.The natural dietary nitrates in beetroot have been found to have two powerful physiological effects, they dilate (widen) the blood vessels, which can both reduce blood pressure and increase blood flow to muscles and the brain. In turn, this increases oxygen supply to the muscles for energy production which is especially beneficial during intensive exercise. So now you know how health packed recipe is burnt garlic and sesame beetroot and it is awesomely delicious. So give it a try, stay healthy and enjoy the warmth of the season.



Burnt Garlic And Sesame Beetroot

Ingredients
  • 1 cup beetroot cubes blanched
  • 8 to 10 baby garlic
  • 1 small onion cube flakes (optional)
  • 1tsp sesame seed
  • 1 tsp tomato garlic sauce
  • 1/2 tsp soy sauce
  • 1 tsp lemon juice
  • 1 tsp sesame oil/ vegetable oil
  • to taste salt to pepper
Cooking Directions
  1. Heat oil then add baby garlic and sesame. Let them both brown. Add onion flakes let them just go transparent then add the blanched beetroot. Add salt , tomato garlic sauce, soy sauce and pepper. Mix well. Add lemon juice and put off the flame. Your burnt garlic and sesame beetroot is ready to serve. Serve on a bed of iceberg lettuce. Relish this anytime healthy dish burnt garlic and sesame beetroot.

Be Happy And Stay Healthy.




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In chilled winter if you are looking for something warm quick and delicious then cheesy noodles can be your choice. You can make this within no time. You can also add many other fresh veggies according to your choice and leftover chicken can also be added to make it more filling and healthy. So don't wait just give it a try and have a cheesy warm feeling of fine gratification. Enjoy Cheesy Noodles.


Cheesy Noodles

Ingredients
  • 1 pack instant noodles
  • 1 cup mixed vegetable ( broccoli, peas and carrots cube) little blanched
  • 1 tsp crushed garlic
  • 1/2 tsp seasoning powder (optional)-
  • 1 tsp tomato sauce (optional)
  • 1 tsp oil
  • 2 tbsp cheese chopped or grated
  • 1 tsp lemon juice
  • 1 tbsp onion finely chopped
  • to taste salt and pepper
Cooking Directions
  1. Boil the noodles as per package instruction. Drain and keep aside. In meantime heat oil in a pan. Add crushed garlic. Stir then add the balanced vegetable stir fry for few minutes. Add seasoning powder. Mix well Then add the boiled noodles. Add salt and pepper if needed. Add lemon juice. Mix well. Put off the flame. Add chopped cheese. Serve hot cheesy noodles with tomato sauce and finely chopped onions. Relish this absolutely delightful cheesy noodles.

Be Happy And Stay Healthy.




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Wishing all my friends and readers a Hope you have a year that is happy, cheerful, joyful, energetic, prosperous, bright, glowing, perfect and filled with all the joys of the world that can be imagined… Happy New Year 2014 to all… - Today let start the New year with a delicious and healthy recipe Pan Seared Fish with roasted heriloom tomatoes and baby potatoes. I am sure you all will love it.


Pan Seared Fish With Roasted Heirloom Tomatoes and Baby Potatoes

Ingredients
  • 2 fillet fish
  • 10 baby heirloom potatoes
  • 10 baby potatoes ( boiled)
  • 1 tsp crushed garlic
  • 1/2 roasted coriander powder
  • 1/2 tsp oregano
  • 2 tsp olive oil
  • 1/2 tsp butter
  • 2 tsp lime juice
  • 1 tsp salt and pepper
Cooking Directions
  1. Marinate the fish with salt pepper and 1/2 tsp garlic and oregano and 2 drops of oil for 10 minutes. heat oil in a pan then seared the fish each side for 3 to 4 minutes. Once done brush little butter and lime juice on each side and keep aside. Now on that pan roast the baby potatoes and heirloom tomatoes with salt and pepper. Once done add roasted coriander and lime juice and little butter. Stir and put off the flame. Now arrange the fish and place the roasted potatoes and tomatoes on the side. Serve with lime wedge and use a bunch of coriander for garnish.

Be Happy And Stay Healthy.




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The blessed time of the year is here come my wish for all my friends and readers...
Come take merry Christmas At the heart of all are nice Deign to folks around Future year spent in happiness May God fill our souls with love May the Holy Spirit fill his role . A little Jesus born today Rock you all the luck bells.....Merry Christmas to all.I am sharing a very easy dessert recipe that can be made just in minutes with a few prior preparation.I am sure you all will love this layered dessert and your friends and family too will relish. SO what are you waiting for rock the party floor.


Easy Christmas Layered Dessert

Ingredients
  • 1 medium size coffee nut cake
  • 2 cup vanilla ice cream
  • 1 cup whipped cream
  • 1/2 tsp lemon rind
  • 1 small block of chocolate
  • 1 tbsp orange juice
  • few orange pulp

    Cooking Directions
  1. In a big bowl mix vanilla ice cream and whipped cream and lemon jest. You can add a spoonful of honey or custard sugar if you want it to be more sweet. But I want keep the sugar low so I go just like that. Keep in the refrigerate it for an hour. Take warm coffee cake out from your micro. Make sure it is warm and not hot. Crumble the cake into bite size pieces. You cake take individual portion bowl or make it on a large bowl. Then over the cake layer give a layer of chilled ice cream. Sprinkle orange juice above it. Garnish with few small pieces of chocolate and orange pulp. Serve immediately. Your easy and exotic too tempting dessert is ready to serve.

Be Happy And Stay Healthy.




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