Eggless Chocolate Muffins
Ingredients
- 1 1/2 cup whole wheat flour/ whole wheat pastry flour
- 1 cup brown sugar/ honey
- 2 tbsp cocoa powder
- 1/2 tsp salt
- 6 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 tbsp vinegar
- 1 cup milk
- 1 tsp lemon juice
- 6 tbsp coffee ( without milk)
- 3 tbsp mini dark choco chips
- Preheat oven to 350 F. In a muffin pan, arrange the cupcake liners. In a large mixing bowl, add flour, brown sugar, cocoa powder, baking soda, salt.Whisk it together so that it blends well.Then add oil, vanilla extract, vinegar, buttermilk. Whisk again until blended.Add chocolate chips and stir it using a whisk.Add coffee and stir it again to combine.Slowly pour the cupcake mix in each cupcake holder half way through using a ladle or your measuring cup.Bake for 25-35 mins until the toothpick inserted comes out clean. Remove it from oven. Place them on a cooling rack and allow it to cool.Yummy delicious eggless chocolate muffins are ready to cherish.
