FUN COOKING: festival

Cinnamon apple rings is a very delicious sweet dish.The flavor of cinnamon add a royal beauty to this dish.Their are various health benefit of cinnamon.Cinnamon has shown an amazing ability to stop medication-resistant yeast infections. This applies to Escherichia coli bacteria and Candida albicans fungus.Real Ceylon Cinnamon Tea infused with Cinnamon Bark Oil could be an excellent way to fight internal Candida infections and boost your immune system.cinnamon is one of the top seven anti-oxidants in the world.Cinnamon apparently has the effect of thinning your blood thereby increasing blood circulation. Increased blood flow generally boosts your metabolism which is why it may be helpful in weight loss.In this dish I use cinnamon generously hope it will not only make this dish flavorful and delicious but also add to your health.Enjoy cinnamon apple rings and let me know how you like it.

Cinnamon Apple Rings

Ingredients

4 large apples
1 cup flour
1/4 tsp baking powder
3 tbsp sugar
1/4 tsp salt
1 very ripe banana
1/2 tsp cinnamon powder
1 large egg beaten
1 cup milk
1 cup + oil for deep frying
for sugar topping
1/2 cup sugar
1tsp cinnamon powder or to taste

Methods Of Cooking:
In a large bowl, combine the flour, baking powder, sugar, salt and 1/2 teaspoon cinnamon. Set aside. In a small bowl combine the egg and milk. In a third dish, make your cinnamon-sugar topping by combining the sugar and cinnamon. Set that aside too. Next, slice the apples into ¼-inch thick slices, and use cutters to make rings out of each slice. Discard the center circles containing the apple core. Heat the oil in a frying pan over medium heat. Combine the contents of the first and second dishes. Mash the ripe banana and mix with it well. This will be your batter. Dip the apple rings in and out of the batter one at a time.Fry the rings in small batches till they are golden in both sides. Once the rings are golden and crispy, drain on paper towel. You can quickly roll them on cinnamon sugar topping or sprinkle the cinnamon sugar on the rings. Serve warm. Enjoy delicious yummy cinnamon apple rings.

Be Happy And Stay Healthy.

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"So many wonderful moments we have spent together, so many wonderful years in all kinds of weather, thinking of u father brings memories to mind, wonderful moments i ll treasure, these u give me sincerely that’s why my dad, I love u so dearly." This would be what I would love to tell my Dad if he is with me today but long before a bit too early he left for the world next. So today remembering him not with tears but with smile coz Dad's don't love to see their princess in watery eyes. Wishing all lovely Dad's a very happy and wonderful Father's Day. My father was a foodie he loves any and every kind of food that is delicious. So today sharing a delicious chicken dish Chicken in Sweet Lime Sauce With pan grilled potato....which if he was dinning withe me today would have shared. I am sure you all will love it too.

Chicken in Sweet Lime Sauce With Pan Grilled Potatoes

Ingredients

4 chicken leg pieces
1 tomato
6 to 8 garlic clove
1 onion cut into rings
1/2 tsp paprika powder
2 tbsp butter
3 tbsp grated cheese
9 to 10 baby potatoes boiled
1/2 tsp sugar
4 to 6 tbsp sweet lime juice
1 tbsp lemon juice
1/2 cup chicken stock
1 tsp tomato garlic sauce
1 tsp salt and pepper

Cooking Directions

Take tomato, garlic, paprika powder, sugar, salt and pepper into your blender. Make a fine smooth paste. Now add one table spoon butter in a skillet. Add the onion rings and slightly fry them then add the tomato garlic mixture. Stir for a minute or two then add the chicken leg pieces. Stir and cook for 4 to 5 minutes. Then add the stock and cover and cook in medium flame till the chicken is well cooked. Now add grated cheese. Mix and cook until the cheese get melted. Now add sweet lime juice and lemon juice. Mix and put off the flame.
Heat butter in a pan add boiled baby potatoes and sprinkle little tomato garlic sauce and seasoning if needed. Now fry them for 8 to 10 minutes. Serve chicken with grilled potatoes and with your favorite bread roll.

HAPPY FATHER'S DAY.
Be Happy And Stay Healthy.

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May all the joys of this glorious season Be yours. Happy Easter!
Easter means lots of calorie going in and if you want your Easter to be healthy yet delicious then try this fruity nutty egg salad. I have used red spinach in this recipe you can use regular spinach if red is not available to you.But you can look for it in the farmers market as spring is the best time for this. Red spinach has sweet green flavor and delicate texture.It is very low in calories,good source of vitamin C, vitamin A,plus iron and other essential minerals.Red spinach paired well with egg, bacon,spring vegetable nuts and fresh cheese.In this recipe I use all that go well with red spinach and use the flavor of garlic which mingle very well with red spinach. Simple yet appetizing salad. A great celebration dish if well presented can make your Easter dinning a shinning and happy experience.

Fruity Nutty Egg Salad

Ingredients

2 egg hard boiled
10 to 12 almond
10 to 12 green/ black grapes
10 to 12 baby red spinach/ green spinach
1 orange pulp cut into small peices
handful parsley and mint chopped
10 small bite size beet root blanched
1 tbsp orange juice
1 tsp lemon juice
1/8 tsp garlic powder
1 cubes cheese shaved
1/8 tsp sweet chilly sauce (optional)
1 1/2 tsp olive oil
1 tsp salt and pepper

Cooking Directions

Roast the almond and keep aside. Now take a bowl mix olive oil with orange juice, lemon juice, garlic powder, sweet chilly sauce (if using), salt and pepper. In a bowl take the blanched beet root and almond and grapes.Take a spoon full of vinaigrette and marinate the beetroot, almond and grapes. Now make a bed of baby spinach.Place the beet root and grapes and almond. Above it place the halved egg and now pour the vinaigrette over it and sprinkle chopped parsley and mint leaves and shaved cheese and orange pulp with very soft hand. A healthy, delicious and appetizing fruity nutty egg salad is ready to serve for your Easter party.

Be Happy And Stay Healthy.

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I told you in my earlier post that in this month of love we will mainly share the recipes which are heart healthy. So today I am sharing a delicious salad recipe with you all. A gorgeous red color salad can well match your Valentine day dinner spread, a guilt free delicious dish for you and your beloved. Beetroots are loaded with many health benefit.Beetroot naturally detoxifies and act as a blood purifier. Rich in various nutrients it boost the immune system to work efficiently and also help the body to fight against diseases and infection. Beetroot is also rich in iron and that is why it boost red blood with required iron and facilitates the supply of oxygen towards the cells making our body healthy and young.While egg white used in this dish is a top source of protein but low in calories and walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. So stay young stay in shape and enjoy this awesome salad.

Beetroot and Walnut Salad

Ingredients

2 beet root cut into bite size chunks
1/2 cup walnut
2 tbsp chopped parsley
2 hard boiled egg whites sliced and chopped
2 tbsp olive oil
2 tbsp lemon juice
1tbsp balsamic vinegar
1 tsp brown sugar
1tsp salt and pepper

Cooking Directions

Rinse the beetroot well. Place it in a pressure cooker or a pot , cover with water. Boil until it is tender. Drain the water and skin off while the beet is still warm. Now pat dry the beet with a kitchen paper or towel. Cut them into bite size chunks.Take a bowl mix balsamic vinegar, olive oil, brown sugar, lemon juice, brown sugar, salt and pepper. Mix well. Now mix vinaigrette with the beet chunks. Cover tightly, and refrigerate at least an hour or two before serving. Toast the walnut and keep in a air tight container. While serving add the sliced hard boiled egg white pieces. Mix well. Adjust seasoning. Sprinkle chopped parsley and toasted walnut. A delicious healthy, crunchy, nutty salad is ready to serve.

Be Happy And Stay Healthy.

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