Happy Halloween With Pumpkin Mushroom Soup
May the festival of lights be the harbinger of joy and prosperity. As the holy occasion of Halloween is here and the atmosphere is filled with the spirit of mirth and love, here’s hoping this festival of beauty brings your way, bright sparkles of contentment, that stay with you through the days ahead…. Happy Halloween to all my friends. Enjoy Halloween with delicious yummy pumpkin mushroom soup.
Happy Halloween With Pumpkin Mushroom Soup
Ingredients
- 1 kg Pumpkin
- 1 head garlic
- 1 tsp rosemary powder
- 1 tsp olive oil
- 10 button mushroom cut into halves
- 1 tsp butter
- 1 tomato garlic sauce
- 1 small onion chopped
- 3 to 4 cups chicken stock
- 1/2 tsp dry roasted coarsely grind cumin powder
- 2 cube grated cheese
- 1/2 cup fresh cream
- 1 tsp olive oil
- 1 tsp lemon juice (optional)
- to taste salt and pepper
- Take the flesh of pumpkin rub it with rosemary and mashed garlic drizzle olive oil and roast in oven till bit tender. Cool down and then make a smooth puree. Heat butter in pan and place the mushroom cook over high heat until the moisture is cooked off. Add the tomato garlic sauce toss and keep aside. Take another sauce pan add olive oil then chopped onion. fry till translucent. Add the pumpkin puree. Stir for 2 minutes.
- Add chicken stock. Let it come to boil. Then simmer it for 10 to 12 minutes in low heat. Now add grated cheese. Adjust seasoning. Mix well. Then add fresh cream, cook for another one minute. Put off the flame. Sprinkle coarsely ground cumin powder. Mix the cooked mushroom in it. Sprinkle little lemon juice if needed. You can do it another way also ladle the soup in a bowl and then place the mushroom in one side as garnish. Enjoy a happy Halloween with hot Pumpkin Mushroom yummy soup.
Be Happy And Stay Healthy.
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