Aaloo pakodi sabzi is made when there is no green vegetable is available just like in rainy season. This is very delicious and easy to make. Here below is its full recipe:Ingredients2 potatoes6 pakodies2 tbsp of oilPinch of asafetida1 tsp of cumin seeds1 tbsp of grated ginger1/2 cup of chopped onion2 tomatoes 1 tsp turmeric powderSalt to taste½ tsp red chili powder½ tsp...
Taro root and its leaves are used in making various dishes. Few days back, I tried to make its stuffed parantha and roti. It came out so nice and delicious that I have not imagined to that extent. Here below is its full recipe how I made it:Ingredients1 small sized boiled kachalu/taro root1 small finely chopped onion2 tbsp of chopped onion green leaves...
Raitas are made with many vegetables and ingredients. Here I have made phulki raita. It is very delicious and goes well with main meal. It is very easy and simple to make. Here below is its full recipe:Ingredients2 cups of curd8-9 besan phulkis1 tsp of sugar1/4 tsp of garam masala1/4 tsp of roasted cumin powderblack salt to tastefew mint leavesMethod1. First of all...
Kale Leaves/Phak-ka-na is a very healthy leafy vegetable which is full of iron and fibers. Today I made its chutney. Here below is full process of its making:Ingredientshandful of chopped tender kale/phakna leaves1 chopped green chili1 inch piece of ginger1 ripe tomatosalt to taste2 tbsp of lime juice1 tbsp of coconut powder (optional)1/4 tsp of garam masala1 tsp of whole corianderMethod1. Wash and...
