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FUN COOKING

Find Good and Natural Recipes

Rolled barley poha is a healthy snack.  Here below is, how we can prepare it:
Ingredients
1 cup of rolled barley
1/2 cup of water
salt to taste
1 tsp of sugar
1/2 tsp of turmeric powder
1 tbsp of lime juice
1 tsp of mustard seeds
1 finely chopped green chili
1 tsp of grated ginger
few curry leaves
1/2 cup of frozen mix vegetables
handful of small cubes of cottage cheese (optional)
1 tbsp of finely chopped cilantro
oil
Method
1. First soak 1 cup of rolled barley with 1/2 cup of water in a ceramic bowl. Keep it aside for 10 minutes.
2.  Now add salt, turmeric, sugar, ginger, green chili, lime juice, curry leaves, frozen fresh vegetables  and mix thoroughly with hand.
3. Now heat oil in a ladle on gas stove.  Add asafoetida and mustard seeds and let it crackle till it stops itself. Now put off the flame and add this to the rolled barley mixture and mix well.
4. Now keep in the microwave and cook it for 3 minutes.
5.  After that take out from microwave and stir. At this stage, sprinkle 1 tbsp of water on it and mix.
6.  Again microwave it for 2 minutes.  Now add cilantro and cottage cheese (optional) and stir well and close with lid..
8.  Healthy rolled barley poha is ready to serve.
Enjoy Healthy cooking!!!
See more recipes:
Kuttu Flour Puda or Chilla 
Turn Cornmeal/Makke ka Upma    
Chili Chilla      
Spicy Grilled Baby Corn Kabab     
Namkeen Puda or Chilla     
Bread Tikki chaat      
Corn stuffed Mirch Pakoras      
Double Colored Rice Poori     
Kale Patra or Patoud      
Mathi or Mathiyan     
Papaya Parantha       
Kuttu &sweet Potato Roti      
Ajvaini Lacha Parantha      
Boiled Rice Parantha   Bread Loaf 
Mooli Wali Makki roti   
 
Plain Makki Ki Roti    
sweet Bread (Tutti Frutti) 
How to Steam Corn in Microwave  
Bhutte ki Chutney  
Bhutte ki Bhurzee/burtha
                                           -----------------
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Often we buy tinned fruits.  We consume fruits and throw the remaining syrup.  Here I have made sweet chilla/puda out of it.  Here below is how we can prepare it very easily:
 Ingredients
1 cup of wheat flour
3/4 cup of syrup of tinned fruit
2 tbsp of water or as required
1 tsp of fenne/soanf
2 tsp sugar (optional)
Method
1.  Take wheat flour in a bowl  and add leftover syrup of tinned fruits  slowly and make a thick but dropping consistency of batter. Add water if required.
2.  Add fennel/soanf.
3.  Heat a non stick tava/pan/crepe maker and grease it few drops of oil with tissue paper.
4. Pour 1 ladle of batter on it and spread in round shape. Pour little oil with spoon around it.
5.  When it starts drying from upper side, turn it to another side. And apply oil and cook till crisp from both sides.
6.  Sweet fruity flavor chilla is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Oats Burfi      
Oats Poha       
Oats Pakore (Sandwichmaker)    
Chatpati Oats Chaat      
Shakkar Paare or Khurma   
Petha Mithai    
Burfi of Left over Chashni of Petha Mithai      
Shakkar Paare or Khurma        
Sugar Coated phulia or Murmure        
Boondi Ladoo      
Oats Burfi        
Chocolate Squares      
Sugar Coated Sawalee   
Moong Dal HalwaKhoya/Mawa 
                                              ----------------
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Oats idlis are very healthy and delicious snack for breakfast and tea time. Yesterday I made it.  It came out very well.  Here below is how we can make it:
Ingredients
1 small cup of oats
1/2 cup od semolina/sooji
3/4 cup of curd
salt to taste
1 tsp of sugar
1/2 tsp of Eno
1 finely chopped green chili
1 cup of finely chopped cilantro/dhania/kothmir/fak chi
1 tsp of mustard seeds
few curry leaves
1/2 cup of grated carrot
1 tbsp of grated ginger
oil
Method
1. Make coarse powder like sooji of oats in mixer. Now take sooji and oats in a big bowl. Make a batter with curd and 1/2 small cup of water. Water is used according to the thickness after adding curd.
2.  Next add salt, sugar, cilantro, green chili,grated carrot and ginger and mix thoroughly. Batter should be thick.
3. Now heat 1 tbsp of oil in a ladle or frying pan.  Put mustard seeds and let it crackle for a while.  After that put curry leaves and then remove from heat and put this on batter.
4. Heat one glass of water  in rice cooker or pressure cooker.
5. Grease the idli molds.
6. Next add eno to the batter and mix it with very gently. Immediately pour the mixture to all idli molds and keep it in cooker. If making in pressure cooker, don't put the whistle. Close the lid or rice cooker or pressure cooker.
7. Steam it for 15 minutes. Check with tooth prick. If it comes out clean, it means it has done.
8. Now take out from the cooker and let it cool down completely, so that it can take its shape.
9. De-mold it with the sharp edge of spoon.  
10.  Healthy and delicious oats idlis are ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Tamarind Paste 
Samak rice Idlis 
Jobstears sour Idlis
Bread Tikki Chaat   
Chatpati Samak rice Chaat    

Jobstears Idlis with Semolina
Chatpati Oats Chaat   
Sweet Potato Chaat   
Chatpati choley Chaat 
Dahi Bada Chaat   
Tamarind Fruit raita
Loki raita  
Brinjal Raita
Pineapple Raita    
Bread Boondi Raita    
Jhatpat Dahi Bada chaat 
How to make roasted cumin powder 
Chatpati Tamarind Chutney   
Channa dal for Pakwans 
Pakwan
Stale roti Chaat  

Stale Roti Chilla/Puda 
                                ------------------------------------------
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