­

Sago Kheer

12:16 AM / BY Miss Y
Sago/sabudana/sagudana kheer is very delicious and generally made during fasts.  Its making is very easy.  Here below is how we can prepare it:Ingredients1 cup of small sagodana5 cups of milk1/2 cup of sugar3 tbsp of sliced almonds and other dry fruitsfew raisins/kishmishMethod1.  Clean and wash sago with water.  Drain out the water immediately and press downwards the washed sago in the same bowl.2. ...

Continue Reading

Japanese Cucumber n Marua Raita

1:12 AM / BY Miss Y
Japanese cucumbers are generally thin skinned and never bitter in taste. In this raita, I have used japanese cucumber and Marua leaves.  It is very cool and refreshing.  Here is how I made it: Ingredients1.5 cup of curd1 grated Japanese cucumberfew sweet basil (marua) leaves1/4 tsp of crushed black peppersalt to taste1/2 tsp of sugar (optional)1/2 tsp of roasted cumin powder1/2 tsp of garam...

Continue Reading

Gobhi Parantha/Purontha

1:40 AM / BY Miss Y
Gobhi/cauliflower purontha/parantha is very popular in Haryana and Punjab region.  It is made in the breakfast.  Becomes more tasty if accompanied with butter. Its making is very easy and simple.  Here below is the whole process how we can make it:Ingredients1 small size cauliflower1" piece of ginger1 small onion1 fresh green chilisalt to taste1 tsp of garam masala1 tsp of coriander powderhandful of...

Continue Reading