Mathris are tea time snack. It can be made of aata, maida, besan etc.It can be made in many shapes and sizes. Here below is full recipe of tikoni jaali mathri: Ingredients6 cups of all purpose flour/maidasalt to taste1/2 tsp of crushed black pepper2 tsp of ajvain/carom seeds1 tbsp of cumin seeds 1 cup of oil for moyan1 cup+2 tbsp of water for doughoil...
Macaroni Canna chaat caters the Indian taste. It is very easy and simple recipe but very chatpati chaat just like all the other chaats. Here below is its full recipe: Ingredients;1 cup of boiled macaroni1 cup of boiled black channa/kale chole/channe1/2 cup of boiled water of channa haqndful of chopped onion1 tbsp of grated ginger2 tbsp of tomato paste 1 chopped tomato1 tsp of...
Boiled carrot can be used in making many dishes, recently I used in carrot lassi which was my previous post. I heard so many times boiling carrot as whole but I had never seen. Before that I was using carrot by grating and cutting. So I thought of boiling it in pressure cooker. Here below is how we can boil it:IngredientcarrotswaterMethod1. Wash the...
In winter generally palak and btathua lassies are made. Today I have prepared boiled carrot lassi. Here below is its full recipe:Ingredients 1 medium sized carrot3 cups of curdblack salt to taste1/4 tsp of black pepper powderpinch of soanth powder (dried ginger powder)1/2 tsp of roasted cumin powder1/4 tsp of garam masalaMethod1. First of all, wash, peel and boil the carrot. For this, take...
Mooli/radish salsa dip or coarse textured chutney is a tasty and very healthy which requires no cooking and no oil at all. Here below is its full recipe:Ingredients1 medium sized mooli2 ripe tomatoes1 tbsp of grated gingerhandful of cilantro2 fresh green chilies1 tbsp of lemon juice/white vinegar(optional)1 tsp of garam masalasalt to tasteMethod1. Wash the cilantro, ginger, green chilies and radish.2. Peel and...
