• HOME
  • ABOUT
  • CONTACT US
  • DISCLAIMER
  • SITEMAP
  • PRIVACY
facebook twitter instagram pinterest bloglovin Email

FUN COOKING

Find Good and Natural Recipes

Boiled carrot can be used in making many dishes, recently I used in carrot lassi which was my previous post. I heard so many times boiling carrot as whole but I had never seen.  Before that I was using carrot by grating  and cutting. So I thought of boiling it in pressure cooker.  Here below is how we can boil it:
Ingredient
carrots
water
Method
1.  Wash the carrots.  Now take the carrots in pressure cooker with one cup of water.
2.  Now close the lid and keep it on flame.
3.  As soon as the first whistles comes, lower the heat to lowest.
4.  Cook it on 6 minutes. After that remove from flame.
5.  Now let the pressure cooker cool down completely.
6.  Next open the lid, and take out the carrots in a plate. It can be kept in refrigerator  and can be used as required.
7.  Now peel it just like we peel boiled potatoes. Take the grater with big holes, and grate it.  Keep it in refrigerator, as a whole or after grating it.  Use it as and when required.
Enjoy Healthy cooking!!!
See more recipes:
How to Make Cumin Powder           
Tamarind Paste       
Boiling Bamboo Shoots       
How to Roast Brinjals in OTG         
How to Roast Green Banana      
How to Microwave Raw Banana          
Tahini        
How to Roast Jobstears 
Healthy Bhutta or Corn         
 
Roasted Pumpkin Seeds         
How to roast Brinjals (Baingans)        
Roasted n Salted Soyabeans      
Roux Water or Lewi    
 Leftover Rice Tikki     
Boiled rice Parantha      
Baked Brown Rice Pulav 
Khoya/Mawa 
Pakodi/Fulki 
How to boil Bhiss
                                  ---------------------
Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.
Share
Tweet
Pin
Share
No comments

In winter  generally palak and btathua lassies are made.  Today I have prepared boiled carrot lassi.  Here below is its full recipe:
Ingredients 
1 medium sized carrot
3 cups of curd
black salt to taste
1/4 tsp of black pepper powder
pinch of soanth powder (dried ginger powder)
1/2 tsp of roasted cumin powder
1/4 tsp of garam masala
Method
1. First of all, wash, peel and boil the carrot. For this, take carrot with one cup of water in pressure cooker and keep on gas stove.  When first whistle comes, lower the heat at lowest and cook it for 6 minutes. Switch off the stove. 
2. Let the pressure cooker cool off completely.  After that Take out the carrot and grate it with a greater having big holes.
3.  Next take boiled,and grated carrot, curd, salt and all the remaining ingredients in a big container of mixer blender.
4. Blend it for few seconds not too much. 
5.Carrot lassi is ready and transfer into glasses and serve.
Enjoy Healthy cooking!!!
See more recipes:
Pineapple Juice          
Jobstears Sattu drink        
Bread Milk shake      
Refreshing Papaya Juice        
Spinach Lassi      
Lychee Juice   
Lemon Sharbat or squash         
 
Orange Sharbat        
Paan Lemonade  Kanji    
Lychee Squash or Sharbat  
Kacchi Lassi    
Black Grapes Lassi  
LOquat Drink  
Passion fruit Juice
Kale Patra 
Kale crunchy Chips 
                                               ---------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
Share
Tweet
Pin
Share
No comments
Older Posts

About me

About Me


COOKING SPEAKS TO ALL MY SENSES

Follow Us

  • facebook
  • twitter
  • instagram
  • Google+
  • pinterest
  • youtube

Categories

recent posts

Sponsor

Facebook

Blog Archive

  • August 2018 (62)
  • July 2018 (4)
  • June 2018 (4)
  • May 2018 (3)
  • April 2018 (4)
  • March 2018 (4)
  • February 2018 (2)
  • January 2018 (3)
  • December 2017 (4)
  • November 2017 (3)
  • October 2017 (3)
  • September 2017 (4)
  • August 2017 (3)
  • July 2017 (5)
  • June 2017 (4)
  • May 2017 (2)
  • April 2017 (3)
  • March 2017 (3)
  • February 2017 (3)
  • January 2017 (4)
  • December 2016 (4)
  • November 2016 (4)
  • October 2016 (4)
  • September 2016 (5)
  • August 2016 (4)
  • July 2016 (3)
  • June 2016 (4)
  • May 2016 (3)
  • April 2016 (4)
  • March 2016 (4)
  • February 2016 (3)
  • January 2016 (4)
  • December 2015 (4)
  • November 2015 (5)
  • October 2015 (4)
  • September 2015 (4)
  • August 2015 (5)
  • July 2015 (1)
  • November 2014 (1)
  • July 2014 (2)
  • June 2014 (2)
  • May 2014 (2)
  • April 2014 (1)
  • March 2014 (2)
  • February 2014 (2)
  • January 2014 (5)
  • December 2013 (4)
  • November 2013 (2)
  • October 2013 (4)
  • September 2013 (2)
  • August 2013 (2)
  • July 2013 (4)
  • June 2013 (3)
  • May 2013 (4)
  • April 2013 (3)
  • March 2013 (4)
  • February 2013 (4)
  • January 2013 (4)
  • December 2012 (5)
  • November 2012 (3)
  • October 2012 (5)
  • September 2012 (6)
  • August 2012 (5)
  • July 2012 (4)
  • June 2012 (5)
Created with
Copyright © FUN COOKING