Carrot Lassi

by - 3:01 PM


In winter  generally palak and btathua lassies are made.  Today I have prepared boiled carrot lassi.  Here below is its full recipe:

Ingredients 
1 medium sized carrot
3 cups of curd
black salt to taste
1/4 tsp of black pepper powder
pinch of soanth powder (dried ginger powder)
1/2 tsp of roasted cumin powder
1/4 tsp of garam masala
Method
1. First of all, wash, peel and boil the carrot. For this, take carrot with one cup of water in pressure cooker and keep on gas stove.  When first whistle comes, lower the heat at lowest and cook it for 6 minutes. Switch off the stove. 
2. Let the pressure cooker cool off completely.  After that Take out the carrot and grate it with a greater having big holes.
3.  Next take boiled,and grated carrot, curd, salt and all the remaining ingredients in a big container of mixer blender.
4. Blend it for few seconds not too much. 
5.Carrot lassi is ready and transfer into glasses and serve.
Enjoy Healthy cooking!!!
See more recipes:
Pineapple Juice          
Jobstears Sattu drink        
Bread Milk shake      
Refreshing Papaya Juice        
Spinach Lassi      
Lychee Juice   
Lemon Sharbat or squash         
 
Orange Sharbat        
Paan Lemonade  Kanji    
Lychee Squash or Sharbat  
Kacchi Lassi    
Black Grapes Lassi  
LOquat Drink  
Passion fruit Juice
Kale Patra 
Kale crunchy Chips 
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