Carrot Lassi
In winter generally palak and btathua lassies are made. Today I have prepared boiled carrot lassi. Here below is its full recipe:
1 medium sized carrot
3 cups of curd
black salt to taste
1/4 tsp of black pepper powder
pinch of soanth powder (dried ginger powder)
1/2 tsp of roasted cumin powder
1/4 tsp of garam masala
Method
1. First of all, wash, peel and boil the carrot. For this, take carrot with one cup of water in pressure cooker and keep on gas stove. When first whistle comes, lower the heat at lowest and cook it for 6 minutes. Switch off the stove.
2. Let the pressure cooker cool off completely. After that Take out the carrot and grate it with a greater having big holes.
3. Next take boiled,and grated carrot, curd, salt and all the remaining ingredients in a big container of mixer blender.
4. Blend it for few seconds not too much.
5.Carrot lassi is ready and transfer into glasses and serve.
Enjoy Healthy cooking!!!
See more recipes:
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Spinach Lassi
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Lemon Sharbat or squash
Orange Sharbat
Paan Lemonade Kanji
Lychee Squash or Sharbat
Kacchi Lassi
Black Grapes Lassi
LOquat Drink
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Kale Patra
Kale crunchy Chips
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