Sheer Pira is Afgani sweet burfi. It is a very simple recipe which can be made with very few ingredients. Here below is its full recipe:Ingredients4 cups of milk powder 1 cup of sliced cashews/almonds1 cup of coconut powder2 cups of sugar2 cups of waterfew pistachios for garnishingMethod1. Take two cups of water with two cups of sugar in a deep pan for...
Fresh chilies are available in many varieties all over the world. It is used in almost all spicy meals. Today I am writing the recipe of khatti meethi mirchis. It goes well with main meal, sawali, and mathri etc. Here below is how I made it:Ingredients15 green mild fresh chilies2 tbsp of oil1 tbsp of panchphool (soanf, kalongi, ajvain, jeera ,rai)pinch of asafetida1...
Onion is used in almost all dishes whether it is sabzi, pulses, chutney, rice, and snacks. It enhances the taste of every dish. Today I am writing the recipe of onion parantha. Here it is:Ingredients2 big onionhandful of chopped cilantro1"of ginger piece2 fresh green chilies finely choppedsalt to taste1 tsp of coriander powder1/2 tsp of garam masala3/4 tsp of mango powder1/4 tsp of...
Kachalu/Taro root is used in many forms just as fried, boiled and baked. Earlier I have written its dahi wali Sabzi. Today I am writing the recipe of its chaat. It is very tasty chaat and very popular in Malwa region in India. Here below is how we can make it:Ingredients1 kachalu/taro root1 lemonsalt to taste1 tsp of dried mint powder1 tsp of...
Raw mangos/kairi/aambi are a great source of vitamin C. it is generally used to make pickle, chutney etc. Today I am writing the recipe of its soup with fulkis. It is very chatpata soup as well as healthy too. Here below is the full recipe: Ingredients1 big raw mango7-8 tsp of sugarsmall lump of jaggerysalt to taste1/2 tsp of red chili powder1/2 tsp of...
