FUN COOKING

Cinnamon apple rings is a very delicious sweet dish.The flavor of cinnamon add a royal beauty to this dish.Their are various health benefit of cinnamon.Cinnamon has shown an amazing ability to stop medication-resistant yeast infections. This applies to Escherichia coli bacteria and Candida albicans fungus.Real Ceylon Cinnamon Tea infused with Cinnamon Bark Oil could be an excellent way to fight internal Candida infections and boost your immune system.cinnamon is one of the top seven anti-oxidants in the world.Cinnamon apparently has the effect of thinning your blood thereby increasing blood circulation. Increased blood flow generally boosts your metabolism which is why it may be helpful in weight loss.In this dish I use cinnamon generously hope it will not only make this dish flavorful and delicious but also add to your health.Enjoy cinnamon apple rings and let me know how you like it.

Methods Of Cooking:
In a large bowl, combine the flour, baking powder, sugar, salt and 1/2 teaspoon cinnamon. Set aside. In a small bowl combine the egg and milk. In a third dish, make your cinnamon-sugar topping by combining the sugar and cinnamon. Set that aside too. Next, slice the apples into ¼-inch thick slices, and use cutters to make rings out of each slice. Discard the center circles containing the apple core. Heat the oil in a frying pan over medium heat. Combine the contents of the first and second dishes. Mash the ripe banana and mix with it well. This will be your batter. Dip the apple rings in and out of the batter one at a time.Fry the rings in small batches till they are golden in both sides. Once the rings are golden and crispy, drain on paper towel. You can quickly roll them on cinnamon sugar topping or sprinkle the cinnamon sugar on the rings. Serve warm. Enjoy delicious yummy cinnamon apple rings.



Be Happy And Stay Healthy.

Be Happy And Stay Healthy.

Mushy peas is a very delicious traditional accompaniment from Britain.Though it is traditionally made with marrow fat peas.But I use fresh peas and it turns out delicious.In Northern England and the Midlands they are a traditional accompaniment to fish and chips, although their appeal has spread and sometimes mint is used as a flavoring. All over Britain, but particularly associated with Northern England they are commonly served as part of the popular snack of pie and peas (akin to the Australian pie floater, but with mushy peas instead of a thick pea soup) and are considered a part of traditional British cuisine.Mushy peas are also sometimes served in batter as a pea fritter.I follow traditional methods and to garnish add some chopped onion which is bit far from traditional but it add a crunch to this smooth paste. Skip if you want to stick to the traditional mushy peas recipe. I am sure you all will love this.

1. Cook peas and mint in a large saucepan of boiling water for 5 minutes or until bright and tender. Drain. Remove and discard mint.
2. Transfer peas to a bowl. Add butter, cream. Mash with potato masher or wooden spatula or you can put in your blender to make smooth paste. Add lemon juice. Season with black salt and pepper. I like little coarse so use a masher. Mash and mix well or process until combined. Spoon into a bowl. Serve with crispy fish and chips.