Chocolate Custard
Chocolate Custard
Ingredients- 1 cup fresh cream
- 1/2 cup sweetened condensed milk
- 1/2 cup milk
- 3 tbsp chocolate sauce
- 1 tsp sugar
- 3 tbsp cornflour
- 1 tsp saffron cream
- Heat fresh cream then add condensed milk, milk and sugar for a little while. Now add chocolate sauce. Mix well. Mix cornflour with little hot milk. Add. Mix well cook for a minute. Now put off the flame. Pour the mixture in your favorite dish and then leave it in your freezer for 2 to 3 hours. Serve on a plate and top it with saffron cream.
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