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FUN COOKING

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Crispy Fried Noodles With Saucy Vegetables

Crispy Fried noodles with Saucy vegetables is a very delectable dish. You get all the goodness of veggies and also a crunchy bites. I am sure you will love this bit different dish. Except for the fried noodles everything added in this dish will add on to your health. In a chilled winter evening such hot saucy veggies with crispy noodles bite is a treat by itself. I am sure you all will enjoy this version of my fusion creation.

Crispy Fried Noodles With Saucy Vegetables

Ingredients

1 cup boiled noodles
1 carrot cut into cubes
6 button mushroom balanced cut into halves
3 baby corn sliced
6 to 8 small florets of broccoli
1/4 cup green peas
2 egg boiled sliced
1 onion finely chopped
6 garlic clove finely chopped
1 tbsp schezwan sauce
1 tsp tomato sauce
1 cup vegetable oil
to taste salt and pepper

Crispy Fried Noodles With Saucy Vegetables

Cooking Directions

Boil the noodles as per package instruction with little salt. Now heat oil in medium heat. Fry the noodles till golden but make sure not to burn them . Place the crispy fried noodles on on kitchen paper to drain the excess oil.
Now in another pan take 2 tsp hot oil. Now add chopped garlic and onions. Stir then add all vegetable, schezwan sauce , tomato sauce, salt and pepper. Mix well and place above the fried noodles with sliced eggs. Crispy noodles with yummy saucy vegetables is a real treat.

Crispy Fried Noodles With Saucy Vegetables

Be Happy And Stay Healthy.

Mushy Peas

Mushy peas is a very delicious traditional accompaniment from Britain.Though it is traditionally made with marrow fat peas.But I use fresh peas and it turns out delicious.In Northern England and the Midlands they are a traditional accompaniment to fish and chips, although their appeal has spread and sometimes mint is used as a flavoring. All over Britain, but particularly associated with Northern England they are commonly served as part of the popular snack of pie and peas (akin to the Australian pie floater, but with mushy peas instead of a thick pea soup) and are considered a part of traditional British cuisine.Mushy peas are also sometimes served in batter as a pea fritter.I follow traditional methods and to garnish add some chopped onion which is bit far from traditional but it add a crunch to this smooth paste. Skip if you want to stick to the traditional mushy peas recipe. I am sure you all will love this.

Mushy Peas

Ingredients

1 cup peas
2 cup water
1 tbsp unsalted butter/ diet butter
6 to 8 mint leaves
1 tsp fresh cream
1 tsp lemon juice
1 tsp sea salt and pepper

Mushy Peas

Cooking Directions

Cook peas and mint in a large saucepan of boiling water for 5 minutes or until bright and tender. Drain. Remove and discard mint.
Transfer peas to a bowl. Add butter, cream. Mash with potato masher or wooden spatula or you can put in your blender to make smooth paste. Add lemon juice. Season with black salt and pepper. I like little coarse so use a masher. Mash and mix well or process until combined. Spoon into a bowl. Serve with crispy fish and chips.

Be Happy And Stay Healthy.

Laksa is a popular spicy noodle soup in the Peranakan cuisine,which is a combination of Chinese and Malay cuisine. It can be found in Malaysia, Singapore and Indonesia.CNN Travel ranked Penang Assam Laksa 7th out of the 50 most delicious food in the world.There are three basic types of laksa: curry laksa, asam laksa and Sarawak laksa. Curry laksa is a coconut curry soup with noodles, while asam laksa is a sour fish soup with noodles.Curry laksa (in many places referred to simply as “laksa”) is a coconut-based curry soup.Today I am sharing with you a very delicious prawn egg and mushroom laska. It's too awesome.Do try it and let me know how you like it.

Prawn Egg And Mushroom Laksa

Ingredients

100 g egg noodles
3 cloves garlic
1/2 inch ginger
1 onion
1 red chilly soaked in warm water
1/2 tsp roasted coriander seed
1/4 tsp roasted cumin seed
1/2 cup coconut milk
1 cup chicken stock/ vegetable stock
6 to 8 prawn cleaned and deveined
2 boiled eggs
1 carrot cubed and blanched
6 broccoli florets
6 to 8 bottom mushroom
hand full l chopped coriander
1 tsp lemon juice
1 kaffir lime leaves/ lime leaves
2 tsp oil
1 tsp salt
1 lemon wedge

Cooking Directions

Take ginger, garlic, onion, red chilly, cumin, coriander in your blender and make a fine paste. Now heat oil in a pan. Add prawn .Stir a little then add the paste. Mix well with prawn. Then add vegetables and mushroom. Then add coconut milk, vegetable/ chicken stock and salt. Let it come to boil. Then add kaffir lime leaves. Meanwhile, cook your egg noodles in a pan of boiling water for 4 mins until soft. Drain, then tip into the laksa pan. Add boiled eggs. Season to taste, then serve in a bowl, topped with chopped coriander and lemon wedge. Enjoy piping hot prawn egg and mushroom laksa.

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Healthy Honey Banana Dates Smoothie

If you're really looking for a healthy breakfast which is loaded with nutrient but also keep you full till your next meal then juices may not be the best idea. Smoothies, however, could be your best keep; the blended beverage offers you tons of nutrition as well as protein and fiber to keep you fresh and full.Today sharing with you a very delicious super healthy honey banana dates smoothie.This healthy smoothie recipe make it easy to eat healthy with fruit, immune-boosting yogurt, natural sweetener like dates, honey good for all and even the one who are a keen weight watcher.Skipping breakfast is not good for health but slurp down this smoothie at breakfast which is quick and easy, and you'll feel satisfied until lunchtime. So enjoy this super healthy honey banana dates smoothie.

Healthy Honey Banana Dates Smoothie

Ingredients

1 banana
6 to 8 seedless dates
6 to 8 walnut
1 cup yogurt
1 tsp honey
1/4 cup water
2 pinch cinnamon powder
a pinch salt and pepper

Cooking Directions

Blend banana, honey, dates, yogurt, walnut, water, cinnamon powder, salt and pepper. Pour in your favorite glass. Top with honey. Enjoy a super healthy yummy smoothie.

Healthy Honey Banana Dates Smoothie

Be Happy And Stay Healthy.

Eggless Chocolate Muffins

Wishing all friends and followers of Tips for Delicious And Healthy Cooking A very Happy and Prosperous day. Here sharing with you all a very delicious eggless chocolate muffins. I was looking for a eggless muffin recipe when I came across a delicious recipe from ChefInYou . I don't waste a minute to make it. It turned out fabulously yummy. Hope you all will also love this choco chips filled eggless chocolate muffins.

Eggless Chocolate Muffins

Ingredients

1 1/2 cup whole wheat flour/ whole wheat pastry flour
1 cup brown sugar/ honey
2 tbsp cocoa powder
1/2 tsp salt
6 tbsp vegetable oil
1 tsp vanilla extract
1 tbsp vinegar
1 cup milk
1 tsp lemon juice
6 tbsp coffee ( without milk)
3 tbsp mini dark choco chips

Cooking Directions

Preheat oven to 350 F. In a muffin pan, arrange the cupcake liners. In a large mixing bowl, add flour, brown sugar, cocoa powder, baking soda, salt.Whisk it together so that it blends well.Then add oil, vanilla extract, vinegar, buttermilk. Whisk again until blended.Add chocolate chips and stir it using a whisk.Add coffee and stir it again to combine.Slowly pour the cupcake mix in each cupcake holder half way through using a ladle or your measuring cup.Bake for 25-35 mins until the toothpick inserted comes out clean. Remove it from oven. Place them on a cooling rack and allow it to cool.Yummy delicious eggless chocolate muffins are ready to cherish.

Eggless Chocolate Muffins

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