Snake gourd is also known as Chinese cucumber, chichinda, serpent gourd and padwal etc. Earlier I have written the recipe of its raita.Today I have made its stuffed sabzi. Here below is its full details: Ingredients250 grams of snake gourd1 big grated onion2 tbsp of grated gingersalt to taste1 tsp of turmeric powder1 tbsp of coriander powder1 tbsp of fennel seeds powder1 tsp of...
Raita is an Indian side dish of yogurt and it is made with various vegetables and leaves. Here below I am writing the recipe of kathal/jackfruit raita.: Ingredients1/2 cup of jack-fruit pulp2 cups of curd1 tbsp of chopped mint leaves1 tsp of chopped mint leaves1/2 tsp of sugar ¼ tsp of finely chopped green chili½ tsp of garam masala½ tsp of roasted cumin powder1/4...
Shahtut/shahtoot/mulberry is a juicy fruit with sweet and sour taste while fully ripe shatoot is very sweet in taste. Here below is how I made its milk shake:Ingredients20 -25 mulberries4 tsp of sugar2 cups of milkMethod1. First of all wash the mulberries with fresh water. Break its stem. 2. Take the mulberries, is cup of milk and sugar in mixer's container. Blend it for...
It is said that it is good to eat broccoli raw as cooking destroys some of its antioxidants. It has vitamin C, calcium, anti cancer and anti viral properties. I have made its parantha. Hereafter is its full recipe:Ingredients1 small size broccoli1 small onion1 fresh green chilisalt to taste1 tsp of garam masala1 tsp of coriander powderhandful of chopped cilantro2 cups of wheat...
Makai/corn meal dalia is made sweet and namkeen too. Here I have made this sweet dalia with very less milk and in very easy way. Here below is how we can make it:Ingredients:1 cup of makai daliya2 cups of milk2 tsp of pure ghee1/3 cup of sugar or to taste3 cups of waterMethod:1. Take the daliya in a pressure cooker. Add 1 tsp...
