Shahtut/shahtoot/mulberry is a juicy fruit with sweet and sour taste while fully ripe shatoot is very sweet in taste. Here below is how I made its milk shake:
Ingredients
20 -25 mulberries
4 tsp of sugar
2 cups of milk
Method
1. First of all wash the mulberries with fresh water. Break its stem.
2. Take the mulberries, is cup of milk and sugar in mixer's container. Blend it for a minute.
3. Now add remaining milk and blend it again for a second or pulse it once.
4. Delicious pinkish or purplish shahtoot milk shake is ready. Transfer it into glasses. Put ice cubes if required and serve. Adding ice cubes is optional.
Enjoy Healthy cooking!!!
See more recipes:
Pineapple Juice
Jobstears Sattu drink
Bread Milk shake
Refreshing Papaya Juice
Spinach Lassi
Lychee Juice
Lemon Sharbat or squash
Orange Sharbat
Paan Lemonade Kanji
Lychee Squash or Sharbat
Kacchi Lassi
Black Grapes Lassi
LOquat Drink
Passion fruit Juice
Kale Patra
Kale crunchy Chips
Moringa Leaves Lassi
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Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
20 -25 mulberries
4 tsp of sugar
2 cups of milk
Method
1. First of all wash the mulberries with fresh water. Break its stem.
2. Take the mulberries, is cup of milk and sugar in mixer's container. Blend it for a minute.
4. Delicious pinkish or purplish shahtoot milk shake is ready. Transfer it into glasses. Put ice cubes if required and serve. Adding ice cubes is optional.
Enjoy Healthy cooking!!!
See more recipes:
Pineapple Juice
Jobstears Sattu drink
Bread Milk shake
Refreshing Papaya Juice
Spinach Lassi
Lychee Juice
Lemon Sharbat or squash
Orange Sharbat
Paan Lemonade Kanji
Lychee Squash or Sharbat
Kacchi Lassi
Black Grapes Lassi
LOquat Drink
Passion fruit Juice
Kale Patra
Kale crunchy Chips
Moringa Leaves Lassi
---------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
