Meetha Makai Dalia
Makai/corn meal dalia is made sweet and namkeen too. Here I have made this sweet dalia with very less milk and in very easy way. Here below is how we can make it:
1 cup of makai daliya
2 cups of milk
2 tsp of pure ghee
1/3 cup of sugar or to taste
3 cups of water
Method:
1. Take the daliya in a pressure cooker. Add 1 tsp of pure ghee and roast it till golden brown on low flame.
2. Now add three cups of water and stir it well with spatula. Now close the lid and increase the flame to full. As the first whistle comes, lower the heat to sim and cook it for 5 minutes. After 5 minutes remove from fire. As it cools off , open the lid and keep it on the flame again.
4. Add handful of mixed chopped , sliced dry fruits such as almonds, cashews and raisins.
5. Delicious Makai daliya is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Somtam Papaya Salad
Tom Yam Soup (veg.)
Double Colored Rice Poori
Jobstears Kheer
Watermelon (Tarbooj) Kheer
Yellow (Pumpkin) Kheer
Sweet Potatoes Kheer
Sweet Bread (Tutti Frutti)
Sweets Carrots
Sweet Water Melon rind
Petha Mithai
Moong Dal Halwa
Boondi Ladoo
Sago Kheer
Rabdi/Rabri
Wheat Dalia
Namkeet Wheat Dalia
----------------------
Reproduction of the contents of this blog without permission, in whole or in part is strictly prohibited.
0 comments