Wheat Dalia is a healthy and ideal for breakfast. It is made sweet as well as namkeen. Here below is the recipe of namkeen Dalia:
Ingredients
1 cup of wheat dalia
1/4 cup of peas
1/4 cup of finely chopped carrot
1/4 cup of chopped cauliflower
few curry leaves
2-3 tbsp of cilantro
2-3 tbsp of oil
pinch of hing/asafetida
1 tsp of mustard seeds
salt to taste
1/2 tsp of turmeric powder
1 /2 tsp of garam masala
pinch of red chili powder or to taste
1/2 tsp of tomato paste
Method
1. Heat the oil in a pressure cooker. Add hing and mustard seeds and let it splutter till it stops itself.
2. Thereafter, add curry patta and wheat Dalia and roast constantly stirring till lights golden brown.
3. Now add peas, cauliflower and carrot, tomato paste, ginger paste,turmeric, red chili powder and salt. Roast 1/2 minutes constantly stirring with spatula.
4. Next add 3 cups of water and mix.
5. Close the lid of pressure cooker. As it starts whistling, lower the heat and cook it for 5 minutes. After that remove from heat.
6. Let the pressure cooker cool down. Now open the lid and add garam masala and cilantro and mix
7. Namkeen Dalia is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Kuttu Flour Puda or Chilla
Chili Chilla
Spicy Grilled Baby Corn Kabab
Namkeen Puda or Chilla
Bread Tikki chaat
Corn stuffed Mirch Pakoras
Double Colored Rice Poori
Kale Patra or Patoud
Mathi or Mathiyan
Papaya Parantha
Kuttu &sweet Potato Roti
Ajvaini Lacha Parantha
Boiled Rice Parantha
Bread Loaf
Mooli Wali Makki roti
Plain Makki Ki Roti
sweet Bread (Tutti Frutti)
Fried gorditas
Burf wali Kulfi
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Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.
1 cup of wheat dalia
1/4 cup of peas
1/4 cup of finely chopped carrot
1/4 cup of chopped cauliflower
few curry leaves
2-3 tbsp of cilantro
2-3 tbsp of oil
pinch of hing/asafetida
1 tsp of mustard seeds
salt to taste
1/2 tsp of turmeric powder
1 /2 tsp of garam masala
pinch of red chili powder or to taste
1/2 tsp of tomato paste
Method
1. Heat the oil in a pressure cooker. Add hing and mustard seeds and let it splutter till it stops itself.
2. Thereafter, add curry patta and wheat Dalia and roast constantly stirring till lights golden brown.
4. Next add 3 cups of water and mix.
5. Close the lid of pressure cooker. As it starts whistling, lower the heat and cook it for 5 minutes. After that remove from heat.
6. Let the pressure cooker cool down. Now open the lid and add garam masala and cilantro and mix
7. Namkeen Dalia is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Kuttu Flour Puda or Chilla
Chili Chilla
Spicy Grilled Baby Corn Kabab
Namkeen Puda or Chilla
Bread Tikki chaat
Corn stuffed Mirch Pakoras
Double Colored Rice Poori
Kale Patra or Patoud
Mathi or Mathiyan
Papaya Parantha
Kuttu &sweet Potato Roti
Ajvaini Lacha Parantha
Boiled Rice Parantha
Bread Loaf
Mooli Wali Makki roti
Plain Makki Ki Roti
sweet Bread (Tutti Frutti)
Fried gorditas
Burf wali Kulfi
-----------------
Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.
