Kachalu/Taro root is used in many forms just as fried, boiled and baked. Earlier I have written its dahi wali Sabzi. Today I am writing the recipe of its chaat. It is very tasty chaat and very popular in Malwa region in India. Here below is how we can make it:Ingredients1 kachalu/taro root1 lemonsalt to taste1 tsp of dried mint powder1 tsp of...
Raw mangos/kairi/aambi are a great source of vitamin C. it is generally used to make pickle, chutney etc. Today I am writing the recipe of its soup with fulkis. It is very chatpata soup as well as healthy too. Here below is the full recipe: Ingredients1 big raw mango7-8 tsp of sugarsmall lump of jaggerysalt to taste1/2 tsp of red chili powder1/2 tsp of...
Basen pulki/pakodi is used in many dishes. It is very easy and simple to make. I have many childhood memories related to it whenever my mother made it for kadhi, we start eating before putting it in the curry. Here below is the whole process how we can make it:Ingredients:2 small cups of besan1/2 tsp of turmeric powderpinch of heeng1 tsp of cumin...
Paag/paak panjiri burfi is generally made on the occasion of Krishna Janamashtmi festival for prasad/bhog. I have prepared it on this festival for bhog. It is very easy to make and at the same time very delicious. Here below is its recipe in details: Ingredients500 grams of peanuts/mungfallihandful of sliced dry coconut/sukha golahandful of sliced almondshandful of peeled musk melon or melon seeds1 tbsp...
Vadas are made with many vegetables and pulses. Today I am writing the recipe of peas vada. It is very tempting and delicious tea time snack. Here is the whole process how I made it: Ingredients2 cups of frozen peas4 slices of bread1 finely chopped green chili1tbsp of grated ginger1 tbsp of finely chopped onion2 tbsp of lime juicesalt to taste1/2 tsp of chili...
