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March 17th St ' Patrick's Day and surely Green is now the color of the day, with some Irish Blessings saying May joy and peace surround you, contentment latch your door, and happiness be with you now and bless you evermore...let  me share with you all a delicious finger licking green dip. It's quick to make and awesome creamy to have with chips nachos or you may even use it as a bread spread. Enjoy delicious green dip and wish you all HAPPY ST. PATRICK"S DAY. Enjoy green.



Green Dip

Ingredients
  • 1 cumber cut into dices with skin
  • 1 green bell pepper
  • 1 onion cubed
  • 6 to 8 garlic clove
  • 1 small boiled potato
  • 1/2 tsp thyme
  • 1 tbsp finely chopped mint and cilantro leaves
  • 2 tsp olive oil
  • 1/2 tsp butter
  • 1 tsp fresh cream
  • 4 tbsp lemon juice or to tatse
  • 2 pinch sugar
  • to taste black salt and pepper
  • 1/4 tsp chilly flakes to garnish
Cooking Directions
  1. Heat oil in a pan add garlic, onion, green bell pepper, cucumber and potato with black salt, pepper and sugar and saute for a minute or two. Then cool the mixture and put it in a blender with butter, finely chopped mint and cilantro, thyme. Blend till the mixture is very smooth. Then add lemon juice and fresh cream and mix well. Garnish the dip with chilly flakes and serve with nachos or chips.
Be Happy And Stay Healthy.


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Today I am sharing with you all a very delicious Asian flavored Sesame Cucumber salad. Cucumber is very healthy a good source of Vitamin B. Cucumbers are 95 percent water, keeping the body hydrated while helping the body eliminate toxins. Cucumbers have most of the vitamins the body needs in a single day. Don't forget to leave the skin on because the skin contains a good amount of vitamin C, about 10 percent of the daily-recommended allowance. Take a slice of cucumber and press it to the roof of your mouth with your tongue for 30 seconds, the phytochemcials will kill the bacteria in your mouth responsible for causing bad breath. To avoid a morning hangover or headache; eat a few cucumber slices before going to bed. Cucumbers contain enough sugar, B vitamins and electrolytes to replenish many essential nutrients, reducing the intensity of both hangover and headache. Due to its low calorie and high water content, cucumber is an ideal diet for people who are looking for weight loss. I am sure you will find this salad healthy and delicious too. Give Sesame Cucumber Salad a try and let me know how you like it.



Sesame And Cucumber Salad

Ingredients
  • 2 cucumber
  • 1 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 1 tbsp white sesame seed ( slightly toasted)
  • 1 tsp sugar
  • to taste salt and pepper
Cooking Directions
  1. With a sharp knife, slice the cucumbers into circles.
  2. Combine rest of the ingredients in a large bowl and toss together until completely incorporated and the sugar has dissolved. Now add the cucumber slices and mix with the ingredients. Serve immediately at room temperature. To make it more eye appealing add few small cubes of tomatoes and spring onion. Your delicious sesame cucumber salad is ready.

Sending this to the event Eat nutritious, Feel Fabulous!


Be Happy And Stay Healthy.


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"Love is composed of a single soul inhabiting two bodies." Wish all my friends world over a Very Happy Valentine Day. May you always be surrounded by the love of your dear ones.Today I am sharing with you a spicy delicious non -alcoholic spicy drink recipe perfect to share the warmth of the season Bloody Mary Mocktail.It is not a regular red but with  a tint of orange, very light and taste awesome. Hope you and your beloved will enjoy this tangy spicy delicious drink Bloody Mary Mocktail.


Bloody Mary Mocktail

Ingredients
  • 1/2 cup tomato juice
  • 1 tsp tobaso sauce
  • 1 tsp ginger juice
  • 1/4 tsp mustard sauce
  • 1 tbsp lemon juice
  • 1/2 tsp sugar (optional)
  • 1 tbsp roasted poppy seeds
  • 1 pinch black salt
  • 1 pint club soda
Cooking Directions
  1. Take tomato juice, ginger juice, tobasco sauce, mustard sauce, lemon juice, sugar and black salt. Mix well. Strain the mixture.Now take the mixture in a shaker and add chilled club soda. Give one good shake. Rim the serving glass with toasted poppy seed. Add the chilled hot and spicy Bloody Mary mocktail. Garnish with lemon rind. Raise a toast....LONG LIVE LOVE.....cheers.....Happy Valentine's Day.
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Spinach pepper and coconut clear soup is a very delicious healthy comfy soup perfect for winter. This one is very light and good for the one who are on weight check. They can substitute butter with diet butter or skip butter and cheese and enjoy. Bright, vibrant-looking spinach leaves are not only more appealing to the eye but more nourishing as well.Most of the flavonoid and carotenoid nutrients found in spinach that provide anti-inflammatory benefits provide antioxidant benefits as well. Given the fact that spinach is an excellent source of other antioxidant nutrients — including vitamin C, vitamin E, vitamin A (in the form of carotenoids), and manganese —as well as a very good source of the antioxidant zinc and a good source of the antioxidant selenium—it's no wonder that spinach helps lower risk of numerous health problems related to oxidative stress. So don't wait add spinach to your diet now and try this lovely spinach pepper and coconut clear soup.



Spinach Pepper And Coconut Clear Soup

Ingredients
  • 1/4 cup small coconut chunks
  • 10 to 12 big spinach leaves
  • 4 seedless red banana pepper chopped
  • 1/4 tsp coriander powder
  • 1 tsp olive oil
  • 1 tsp butter/ diet butter
  • 1 tsp very thin cheese slices
  • 1 tsp fresh cilantro/ mint
  • 1 bowl clear vegetable stock/ water
  • 1 tsp lemon juice
  • to taste salt and pepper
Cooking Directions
  1. Heat one teaspoon oil in pan. Add the coconut chunks. Add coriander powder. Fry till little golden. Then add chopped pepper. Fry for few second then add the spinach leaves. Salt and pepper. Mix well. Add bowl of clear stock or water. Let it come to boil. Cook for 6 to 8 minutes. Add butter and lemon juice and chopped cilantro or mint leaves the one you like. Put off the flame. Ladle the soup in the bowl. To give a feel good feeling add few thin slices of cheese if you want. Enjoy a hearty healthy comfy spinach pepper and coconut clear soup.
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Ginger omellete is a very delicious breakfast if you not tried it yet this Sunday give it a try. Going back more than 2,000 years in China, ginger is used as herb to treat nausea, upset stomach and help with digestion and diarrhea.Chinese medicine practitioners commonly prescribe ginger to treat symptoms of colds and flu. The root acts as an antihistamine and decongestant, two cold-easing effects that can help with symptoms. So during winter months use of ginger in foods proves to be very beneficial. I am sure ginger omellete is something which will be helpful to keep you healthy in this winter season and you will remember the delicious taste and it will soon be in your favorite list.



Ginger Omellete  

Ingredients
  • 4 eggs
  • 1 tbsp finely sliced ginger
  • 1 finely chopped onion
  • 1 finely chopped green chilly (optional)
  • 1 tbsp oil
  • to taste salt and pepper to taste
Cooking Directions
Take a pan heat it add a drop of oil and roast the ginger till brown. Now take a bowl break eggs into it, add the roasted ginger, chopped onion, green chilly (if using) salt and pepper. Beat all the ingredients together. Wipe the wok clean and turn the heat to high. Swirl oil around the wok to coat it, then tip in the egg mixture. Tilt the wok to make coating of egg. As soon as the omelette is cooked fold it from both side. Now take it in a plate you can serve as it is or make tiny pieces accompany with tomato sauce. Some hard toast bread few slices of your favorite fruit and small sweet dessert can make the breakfast platter complete. Enjoy Sunday breakfast!


    Happy Republic Day to all my Indian friends world over.

    Be Happy And Stay Healthy.


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