Today I am sharing with you all a delicious spicy appetizer to make your Valentine's Day special -potato cheese garlic melba. Who said you can't taste love in small bites... a little less is always better. So a crispy yummy dose of snacks to rock your Valentine's day mocktail party.
Potato Cheese Garlic Melba
Ingredients
- 15 garlic melba toast
- 15 thick slice of boiled baby potatoes
- 1tbsp onion juice
- 1tbsp ginger garlic juice
- 15 small cheese cubes
- 1 tsp roasted cumin powder
- 15 small traingles of tomatoes
- 1 tsp butter/ olive oil
- 1tsp lemon juice
- 1tsp chopped parsley
- 15 thin almond sticks
- to taste salt and pepper
- Marinate the boiled potato slices with onion,ginger garlic juice, salt and pepper for 15 minutes. Heat butter in a skillet now toss with salt, pepper and lemon juice.Put off the flame and let it cool down. Now arrange the melba toast place a single slice of potato, small cheese cube on it then a tomato slice and place a almond stick on it. Sprinkle toasted cumin powder and chopped parley on each toast. Serve immediately with your favorite drink.
Wish you all A Very Happy Valentine's Day.
Be Happy And Stay Healthy.
