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Pasta With Roasted Pumpkin

Today I will share with you all a very delicious creamy pasta with roasted pumpkin topping. This dish is a blend of creamy sweetness. It may seem a little heavy as cheese and cream and milk all are added but I also use pumpkin which is an extremely nutrient dense food, meaning it is chock-full of vitamins and minerals but low on calories.
Pumpkin is one of the best-known sources of beta-carotene, a powerful antioxidant known to give orange vegetables and fruits their vibrant color and which is converted to vitamin A in the body. Consuming foods rich in beta-carotene may reduce the risk of developing certain types of cancer, offer protection against asthma and heart disease, and delay aging and body degeneration.Eating pumpkin is good for the heart! The fiber, potassium and vitamin C content in pumpkin all support heart health. Consuming adequate potassium is almost as important as decreasing sodium intake for treatment of hypertension (high-blood pressure). Other foods that are high in potassium include cantaloupe, pineapple, tomatoes, oranges, spinach and bananas.
Increased potassium intakes are also associated with a reduced risk of stroke, protection against loss of muscle mass, preservation of bone mineral density and reduction in the formation of kidney stones.
For women of child-bearing age, consuming more iron from plant sources such as spinach, beans, pumpkin, tomatoes, and beets appear to promote fertility, according Harvard Medical School's Harvard Health Publications. The vitamin A in pumpkin (consumed as beta-carotene then converted to vitamin A in the body) is also essential during pregnancy and lactation for hormone synthesis.
Plant foods like pumpkins that are high in both vitamin C and beta-carotene offer an immunity boost from their powerful combination of nutrients.
Creamy pasta with roasted pumpkin topping is not only a delicious dish but loaded with health benefit. So what are you waiting for give it a try and enjoy a delicious fall recipe.

Pasta With Roasted Pumpkin


Pasta With Roasted Pumpkin
Ingredients
  • 1 cup penne/ ratatouille pasta cooked
  • 1tsp garlic finely chopped
  • 1/4 cup milk
  • 3 tbsp grated cheese
  • 1 tsp flour
  • 1/4 cup fresh cream (optional)
  • 1 cup cubed pumpkin
  • 1 1/2 tsp butter / diet butter
  • to taste freshly crushed pepper
  • to taste salt
  • 1/2 tsp mixed Italian herb (optional)
  • 1/2 tsp lemon juice (optional)
  • 1 tsp grated cheese for garnish
Cooking Directions
  1. Boil water in a steamer and steam the pumpkin cubes till little tender. Heat 1 tsp butter in a pan. Add chopped garlic. Place steamed pumpkin cubes ( with it I added few cubes of green bell pepper and red onion to add more color n crunch . You may or may not use it ) in an even layer across the bottom of the skillet and allow to pan-fry until lightly browned on the underside.Sprinkle salt and freshly crushed pepper. Put off the flame. Meanwhile cook the pasta.
  2. Heat 1/2 tsp butter on another pan. Add chopped garlic. Then add flour. Fry a bit util you get a mild frying flavor then add milk. Let it come to boil. Then add cheese, salt pepper and mixed Italian herb if using.Let the cheese melt and as the gravy thickens add cooked pasta and cream. Mix well. Put off the flame.Spread the creamy pasta top it with roasted pumpkin. Sprinkle grated cheese and lemon juice ( a dash of lemon juice act as a palate cleanser in this dish) skip if you want to. I am sure you will love this yummy creamy awesome creamy pasta with roasted  pumpkin topping.
Pasta With Roasted Pumpkin
Be Happy And Stay Healthy.

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Ten Minute Pasta

In a busy day when you need some easy fix, can try this delicious ten minutes pasta recipe. Good for anytime whether it is for breakfast, lunch or dinner. It never turned me down after a busy day it bring smile to my face and my dear ones. Make it more healthy adding more veggies, egg or cooked shredded chicken. I am sure you will love this delicious ten minutes pasta recipe.


Ten Minutes Pasta

Ingredients
  • 250 gm pasta
  • 1/2 cup carrot chopped
  • 1 green bell pepper cubed 
  • 2 baby corn thinly sliced blanched
  • 1 onion sliced
  • 5 cloves garlic crushed
  • 1 tbsp pasta sauce
  • 2 tbsp cream cheese
  • 1 tsp olive oil
  • 1/2 tsp oregano
  • to taste salt and pepper
Ten Minute Pasta
Cooking Directions
  1. Cook the pasta according to the pack instructions. In a small bowl mix cream cheese, pasta sauce and oregano. You can use any veggie or cooked chicken in it. I use the those are handy to me. Heat olive oil add crushed garlic, sliced onion, carrot , bell pepper , baby corn. toss all well. Add the cooked pasta with cream cheese pasta sauce mix. Mix well. Check the seasoning and add if needed.Put off the flame. You can make it more delicious by adding grated cheese if calorie count is not your take but I skip that temptation. Garnish with fresh mint sprig or basil. Your quick and fast 10 minutes pasta is ready to relish.
Ten Minute Pasta
Be Happy And Stay Healthy.

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Creamy Pasta

Pasta is my all time favorite. Today I am sharing with you all a very delicious simple creamy pasta recipe. It's simple,easy and quick to cook. In today's recipe I made a healthy twist instead of using cream or mayonnaise I used buttermilk  potato creamy mixture. It keeps the calorie count low and it also taste great.You can make it more rich adding more veggies, eggs or chicken. I am sure you will like this simple creamy pasta.

Creamy Pasta

Ingredients
  • 1 cup boiled elbow macaroni
  • 1 tsp crushed garlic
  • 1 tsp butter
  • 1 1/2 cup butter milk
  • 1 boiled potato skinned
  • 1/2 tsp mixed Italian herb
  • 1/4 cup canned sweet corn
  • 1 tbsp cheese grated
  • 1 tsp chopped parsley / coriander
  • 3 to 4 shaved cheese slices
  • to taste salt and pepper
Creamy Pasta
Cooking Directions
  1. Take your blender and blend potato with buttermilk. Blend them into smooth runny mixture.
  2. Heat butter in a pan. Then add crushed garlic. Fry till brown. Then add the butter milk mixture. . Let it come to boil. Then add macaroni and sweet corn. After that add Italian herb and grated cheese. Mix well. Adjust seasoning.Put off the flame. Garnish with chopped parsley and shaved cheese.Your yummy creamy pasta is ready to enjoy.
Creamy Pasta

Be Happy And Stay Healthy.


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Pasta Tomatina

Hello friends returning to blogging after a long break. Hope all you are doing well. Today I 'm sharing with you a very delicious pasta recipe Pasta tomatina. It's truly drool worthy. In this recipe I use farm fresh ripe red tomatoes. The tomato has been referred to as a "functional food," a food that goes beyond providing just basic nutrition. Due to their beneficial phytochemicals such as lycopene, tomatoes also play a role in preventing chronic disease and deliver other health benefits.Tomatoes are also an excellent source vitamin C, biotin, molybdenum and vitamin K. They are also a very good source of copper, potassium, manganese, dietary fiber, vitamin A (in the form of beta-carotene), vitamin B6, folate, niacin, vitamin E and phosphorus. Pasta is a perfect foundation for healthy, nutritious and satisfying meals.Pasta tomatina is such a delicius healthy recipe filled with antioxidant-rich tomato sauce and protein-packed cheese with little dash of fiber rich vegetables. So enjoy yummy Pasta tomatina.





Pasta Tomatina

Ingredients
  • 100 g pasta of your choice
  • 1 cup tomato puree
  • 1 tbsp red chilly sauce (optional)
  • 1 tsp mixed Italian dried herbs
  • 1/2 cup cream cheese
  • 1 1/2 tbsp crushed garlic
  • 2 tbsp butter
  • 1/2 cup chicken / vegetable stock
  • 1 onion big slices (optional)
  • 4 tbsp finely chopped beetroot (optional)
  • 2 tsp finely chopped green beans (optional)
  • to taste salt and pepper
Pasta Tomatina

Cooking Directions
  1. Boil the pasta in water adding salt and a teaspoon of oil.
  2. In a pan add a teaspoon of butter fry the sliced onion and with toss finely chopped beetroot and green beans with little salt and pepper. Keep aside.
  3. In another pan heat a teaspoon of butter add garlic. Fry a little. then add tomato puree. Stir well. Add dried herbs, red chilly sauce if using want little heat , salt and pepper. Mix well . Then add 1/2 cup of stock. Let it boil. When the sauce thickens. Add cream cheese. Mix well. Add boiled pasta and let the sauce get well coated now you can add fried onion and veggies. Mix well. Put off the flame.Serve hot a delicious whole meal pasta tomatina.
Pasta Tomatina

Be Happy And Stay Healthy.
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Shell pasta are actually known as conchiglie in Italian. A miniature variety called conchigliette. I am sure you all will like this easy but delicious and healthy pasta recipe with conchigliette, that I am sharing with you all today. You can make water poached egg and top it with if you want this recipe to be more healthy but this gooey style of eggs add on more creamy richness to this pasta. I use whole black pepper in this recipe which may seem bit new to you all but black pepper has it's own medicinal values, it is used to improve digestion, stimulate appetite, and treat gastrointestinal problems. So more health add in this recipe. Give this easy quick shell pasta with gooey egg scramble a try and enjoy a delicious meal.



Shell Pasta With Gooey Egg Scramble

Ingredients
  • 1 pack shell pasta
  • 1 cup tomato puree
  • 2 tbsp tomato paste
  • 1 tsp chopped garlic
  • 1 onion chopped
  • 1/4 cup bell pepper cubes
  • 3 to 4 egg
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1/4 tsp cumin powder
  • 4 tbsp grated cheese
  • 2 tbsp olive oil
  • 1/2 tsp whole black pepper
  • 1/2 tsp sugar
  • 1 tsp salt and pepper
Cooking Directions
  1. Cooked the shell pasta according to package instruction. On a low heat place a pan grease with very little oil, break the eggs one by one into the pan wait for few second then scramble the egg so that it remains gooey. Keep aside. Heat oil in pan. Add whole black pepper, chopped garlic,onion and bell pepper.Fry till onions are translucent. Now add tomato puree, tomato paste, basil, oregano, cumin powder, sugar, salt and pepper. Mix well.
  2. Let it cook for few second then add the cooked pasta. Mix well. Put off the flame. Serve in a plate and top with gooey scramble egg and grated cheese. Enjoy Shell pasta with gooey egg scramble.

Be Happy And Stay Healthy.



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My love for pasta is now known to all. I don't miss one opportunity to make pasta. This time I make pasta but added little amount of noodles with and try mainly used green and red bell peppers as they are very healthy add.its very easy to make and fast to cook. So a zip zap zoop recipe. I am sure you all will love yummy pasta pepper noodles.


Pasta Pepper Noodles

Ingredients
  • 1 red bell pepper cut into strips
  • 1 green bell pepper cut into strips
  • 1 small carrots cut into thin strips ( blanched)
  • 1 cup mint leaves
  • 1 cup coriander leaves
  • 1/2 tsp black salt
  • 4 tbsp tomato puree
  • 1 tbsp garlic paste
  • 2 cheese cube
  • 1 chicken seasoning cube ( optional)
  • 2 tbsp olive oil
  • 1 pack of rotini pasta/ or whatever is available to you
  • 1 small pack of noodles
  • 1 tsp butter
  • 1/2 tsp sugar (optional)
  • 1 tsp salt and pepper
  • 1/2 cup seedless chopped cucumber
Cooking Directions
  1. First of all prepare the noodles and pasta separately as per package instruction. Keep aside. Now in you blender jar take coriander leaves, mint leaves, tomato puree, garlic paste, black salt, 1 cheese cube grated, chicken seasoning cube ( if using), sugar( if using), 1 tbsp of olive, salt and pepper. Make a fine smooth paste. Keep aside. Heat 1 tbsp of oil now add the red, green bell peppers and carrot strips. Saute. Now pour the prepared sauce. Stir for a minute. Now add the prepared noodles and rotini. Mix well. Add 1 tsp of butter. Adjust seasoning. Mix well. Serve hot with chopped cucumber and top with grated cheese. Relish!

Be Happy And Stay Healthy.



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My friends who are with me for long they already know my love for pasta….in any form and shape. Today’s recipe is one which is bit similar to pasta omelets but the main twist is I use veggies and scrambled egg base which make this simple pasta bit unique and healthy. I slightly fried the veggies but if you are a weight watcher use raw vegetable, you can also skip butter used in the egg mixture and while you sprinkle the cheese on top don’t be so generous ( haha) . With this low fat variation the taste will differ a bit but still you can enjoy very delicious pasta. I am on a happy mood so generously used cheese and butter but you chose what is better for you and go for it and let me know how you liked it.


Pasta with Roasted Pepper Sauce

Ingredients
  • 2tbsp finely chopped carrot
  • 3 tbsp finely chopped red green and yellow bell pepper
  • 1tsp chopped garlic
  • 1tsp chopped ginger
  • 1tsp finely chopped fresh coriander
  • 1tsp finely chopped fresh mint
  • 1/8 tsp thyme
  • 5 to 6 eggs
  • 1 1/2 cup boiled pasta
  • 2 to 3 tbsp roasted pepper sauce
  • 1 tsp tomato sauce ( optional )
  • 1 tbsp olive oil
  • 1/4 tsp butter
  • 5 tbsp shredded mozzarella
  • a pinch sugar
  • to taste salt and pepper
Cooking Directions
  1. Heat 1/2 tbsp oil in a skillet. Add the chopped ginger fry it till brown and little burnt then add chopped garlic fry a bit then add the veggies. Add little salt and pepper. Toss and keep aside and let it cool down.
  2. Whisk egg in a bowl now add the fried veggies, butter and fresh mint and coriander, thyme with a pinch of salt and pepper. Mix well till bit fluffy. Swirl 1/2 tbsp olive oil in a frying pan. Then add the egg mixture. Watch that as the eggs start to cook. As soon as this starts happening, move the mixture around the pan with a spatula to scrape the cooked eggs from the bottom to the top of the mixture Put the heat low add the boiled paste. Mix tomato sauce if using with roasted pepper sauce and spread on the pasta. Now generously sprinkle cheese over it and cover and cook for few minutes till the cheese is melted.
  3. This is a very delicious full meal you can have it in your breakfast, lunch or dinner.  Scrambles flavored egg below above it saucy pasta topped with melting creamy cheese a yummy combo to make your day.You can also add bacon or shredded cooked chicken if you want to make it more delicious.
Be Happy And Stay Healthy.


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Halloween is on the way and its fun time with lots of fresh pumpkin recipes. Today I share a very simple yet supernaturally delicious pumpkin pasta recipe. I am sure it will rock your Halloween party. Give it a try and let me know how you like it!



Pumpkin Prawn Pasta

Ingredients
  • 1 bowl Cannelloni pasta ( cooked as per package instruction)
  • 10 to 12 shrimp
  • 1 cup pumpkin paste
  • 1 tsp garlic paste
  • 2 cheese cube grated
  • 2 tbsp butter
  • ½ tsp mixed Italian herb ( basil and oregano)
  • a pinch sugar
  • 1tbsp lemon juice
  • 1 tbsp chopped fresh mint leaves
  • Crushed pepper to taste
  • Salt to taste
Cooking Directions
  1. Heat 1 tbsp of butter those who are health conscious you can substitute it with sunflower oil. Add shrimp to it slightly saute then add the cooked pasta and mix well with pinch of salt and pepper. Put off the flame and keep aside. Now in another saucepan heat one table spoon of butter. Saute garlic till you get the roasted smell. Then add the pumpkin paste and ½ a cup of water let it boil then add sugar, salt and crushed pepper. Cook for 5 minutes. Let the sauce thickens, and then add pasta and shrimp. Mix well. Add mixed Italian herb and half of grated cheese. Mix well. Put off the flame mix the lemon juice. Serve the pumpkin prawn pasta in a serving dish. Sprinkle the rest of grated cheese and chopped fresh mint leaves. Your yummy pumpkin prawn pasta is ready to relish and rock the Halloween party.

I want to wish Happy Navratri to all my Indian friends and a very Happy Sharod Utsav for all my Bengali friends. Have fun enjoy the festive moments!

Be Happy And Stay Healthy.





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Father and daughter always share a special bond. For a father her little girl is like a princess. Whoever she grows up to be, she is always to him that little girl in pigtails. Any man can be a father. It takes someone special to be a dad ……so true. I lost my Dad when I just crossed my teens and reach my youth but still can feel the vibes of his love and the warmth of his protection. I always thank God for blessing me with such lovely Dad who doesn't  tell me how to live but his life  become an inspiration, strength and support for me. Today I am sharing a recipe which I would love my Dad to have if he is with me today. I am sure you will love this pepper pasta with black grapes and can surely please your Dad.


Ingredients:

Fusilli pasta 1 bowl
Red green and yellow pepper ½ cup cubed
Onion 1 cut into large chunks
Garlic 2 to 3 chopped
Mushroom 2 chopped
Sweet paprika sauce 1tsp (optional)
Tomato ketchup 1tbsp
Chicken stock ½ cup
Mixed Italian herb mix ½ tsp (oregano, basil and thyme)
Olive oil 1tbsp
Grated cheese 2 tbsp
Black grapes 8 to 10 ( halved)
Salt and pepper to taste

Procedure:

Cook the pasta as per package instruction. Now heat oil and add the chopped garlic. Sauté for few seconds then add the cubed pepper, onion and mushroom. Sauté for 1 to 2 minutes. Then add the paprika sauce and tomato ketchup. Mix well then add the chicken stock. Add salt and pepper, let it come to boil then add the pasta and the Italian mixed herb. Mix well. You if don’t have any calorie problem you can ½ tsp of butter. Mix well. Put off the flame. Then add the grated cheese and halved juicy grapes. Serve hot. Delicious colorful pasta with yummy juicy sweet grapes is a feast for eyes and a festive treat. Hope you will like pepper pasta with black grapes.

                                 
                            Happy Father's Day !

Be Happy And Stay Healthy.




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