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Podina pyaji chutney were used to make in coarse texture with kundi sota in our childhood. I tried it to make it in the same texture in vegetable chopper.  It goes well with dal in main course.  Here below is how we can make it:
Ingredients:
handful of fresh mint leaves/podina
two tsp of grated jaggery
1 tsp of tamarind paste
1 medium sized onion
salt to taste
1 tsp of coriander powder
1/4 sp of garam masala
1 tsp of grated ginger
1 green chili
Method
1.  Wash the mint leaves, peel and roughly chop the onion, ginger, and chop green chili.
2,  Take mint leaves, onion, ginger, green chili and jaggery, tamarind paste in the container of vegetable chopper and blend or chop in it till coarse texture.
3.  Next add salt, coriander powder, and garam masala and mix it again for few second.
4. Podina payaji chutney is ready and transfer it into a serving bowl.
Tip
 Instead of jaggery and tamarind, imli chutney can be used.
Enjoy Healthy cooking!!!
See more recipes:
How to steam corns in microwave   
Healthy Bhutta or Corn   
Palak (Spinach) Chutney     
Marua ( Sweet Basil) chutney     
Sweet and Sour Guava dip     
Cabbage & Papaya Seeds chutney     
Cucumber Peels Chutney     
Leftover Lemon Zest Jam or chutney     
Instant Pineapple Dip     
Tori Peels Chutney     
Hummus    
chatpate Orange Peels     
Ripe Banana Chutney 
Kairi chutney  
 Red chutney   
Coconut Malai chutney  
 Sandesh/Paneer Peda   
Moong Dal Kachori  
Peas Chutney
Kaju chutney 
                                          --------------
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Onion is used in almost all dishes whether it is sabzi, pulses, chutney, rice, and snacks.  It enhances the taste of every dish.  Today I am writing the recipe of onion parantha.  Here it is:
Ingredients
2 big onion
handful of chopped cilantro
1"of ginger piece
2 fresh green chilies finely chopped
salt to taste
1 tsp of coriander powder
1/2 tsp of garam masala
3/4 tsp of mango powder
1/4 tsp of red chili powder(optional)
oil
2 cups of wheat flour
1 cup of water
1/4 cup wheat flour for rolling paranthas
1/2 tsp of cumin or ajvain seeds
Method
1.  Peel the onion and ginger and cut roughly.  Chop it into chopper.
2.  Now squeeze the chopped onion  through a neat and clean cloth. Keep the squeezed water for making dough.
3.  Add the cilantro, green chilies, amchoor, coriander powder, red chili powder, and garam masala to the shopped and squeezed onion. Salt is added just before we are ready to  roll it.
4.  Add the ajvain or cumin seeds to the dry flour. Now make a smooth dough with water as written above in ingredients list.  Keep it aside for 10 minutes.  Now again make it smooth with hands
5.  Heat the tava/pan on medium flame.
6.  Now it is the time to add sat to the mixture.  Mix it properly.  Stuffing is ready
7.  Now make 4-5 balls out of the dough.
8.  Roll this dough ball in round shape with rolling pin by applying dry flour (plethan)
9. Next keep handful of stuffing on it and gather it from all its sides and make a ball again . Now press it with your palm slightly and it will be flat roundel.
10.  Now roll it again with rolling pin by applying dry flour.
11.  Place this rolled paratha on the heated tava. When it seems dry turn it to the other side.
12. Apply the oil to both sides and cook it crisp by pressing with spatula.
13.  Crispy onion paratha is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Kuttu Flour Puda or Chilla    
Chili Chilla  
Spicy Grilled Baby Corn Kabab    
Namkeen Puda or Chilla
Bread Tikki chaat  
Corn stuffed Mirch Pakoras    
Double Colored Rice Poori    
Kale Patra or Patoud
Mathi or Mathiyan    
Papaya Parantha       
Kuttu &sweet Potato Roti      
Ajvaini Lacha Parantha      
Boiled Rice Parantha    
Bread Loaf    
Mooli Wali Makki roti   
Plain Makki Ki Roti   
sweet Bread (Tutti Frutti) 
Totilla's bhatoore
Tortilla Tandoori roti    

Chili Parantha
Gobhi Parantha 
Stale Roti Chaat
All Purpose flour/Maida dhokla 
                                                    -------------
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Capsicum/simla mirch/bellpepper can be stuffed with various fillings.  Today I have made the simla mirch, which I have stuffed with onion. Here below is the whole process how we can prepare it:
Ingredients:
4-5  simla mirch
2 medium sized onion
1 tbsp of grated ginger
1 tsp of red chili powder
1 tbsp of soanf/fennel powder
1 tbsp of coriander powder
1 tsp of garam masala
2 tsp of mango powder
1 tsp of turmeric powder
salt to taste
2-3 tbsp of oil
Method
1. Wash the simla mirch. Take out its stem in its shape with knife. 
2. With a small fork scrape little bit from inside so that it can be stuff properly.
3.  Now grate the onions and mix all the other ingredients except oil and mix.
4.  Now add 1 tsp of oil in this filling and microwave it for 2 minutes in ceramic bowl.
5.  Fill the simla mirchies with microwaved onion stuffing.  It can be filled easily with a small fork.
6.  Now heat the oil in frying pan.  Place the simla mirchies in it.  Once stir it so that oil gets coated to it.
7. cover the lid and cook it on low flame till soft.
8.  Now take out these  into a plate and put the remaining onion mixture in the frying pan.
9.  Cook it fro few minutes.
10  Again add the cooked simla mirchies to the onion stuffing which we are  cooking on low flame.  Stir it, so that all the capsicums get coated with this masala.  Cover the lid.
11.  Again cook it for few minutes by covering the lid.  stir often.
12.  Onion stuffed simla mirchies are ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to Steam corns in Microwave  
Healthy Bhutta or Corn  
Palak Paneer   
Tori Peels Paneer Saag   
Bottle Gourd Zest Kofta Curry   
Bhiss(lotus stem) & Aaloo Sabji   
Leafy Potatoes (wild sweet leaves)   
Tiny Pumpkin with Spring Onion leaves   
Guava Sabji Kachalu Dahi (curd) Wale   
Baigan (brinjal) Bhurta   
Stuffed capsicum with Potato   
Potatoes with Spinach Chutney   
Stuffed Green chili Peppers (peanuts)  
Mint Paneer Pasanda  
Bhindi Sabzi in Microwave  
Stuffed Karela with cabbage  
Stuffed Parwal/Parval  
Milky Corn Methi Paneer
Bhutte Ki Bhurzee/Bhurtha 
                                            ----------------
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