Shahtut/shahtoot/mulberry is a juicy fruit with sweet and sour taste while fully ripe shatoot is very sweet in taste. Here below is how I made its milk shake:Ingredients20 -25 mulberries4 tsp of sugar2 cups of milkMethod1. First of all wash the mulberries with fresh water. Break its stem. 2. Take the mulberries, is cup of milk and sugar in mixer's container. Blend it for...
Lemon grass was not so common, when I was young, first time I had it in a Thai soup in Thailand many years ago. Having been tasted it, I started buying it. My favorite was to make its infused water. Now It has become so popular that everyone using it in many ways in India too. Recently I made its squash/syrup which I...
Last weekend I went to vegetable market to buy fresh fruits and vegetables. There I saw some small green pumpkins. It were so fresh, I couldn't help myself from buying it. Next day when I cut it, I saw its seeds were very raw. Usually I roast pumpkin seeds in microwave. But seeing such fresh seeds, I thought of making its juice with...
Bathua is known as weed and it is very rich in fiber. It is said that it has laxative properties which cures constipation. Here I have made its lassi. Here below is how we can make it:Ingredients 3-4 handful of chopped bathua leaves3 cups of curdblack salt to taste1/4 tsp of black pepper powderpinch of soanth powder (dried ginger powder)1/2 tsp of roasted...
In winter generally palak and btathua lassies are made. Today I have prepared boiled carrot lassi. Here below is its full recipe:Ingredients 1 medium sized carrot3 cups of curdblack salt to taste1/4 tsp of black pepper powderpinch of soanth powder (dried ginger powder)1/2 tsp of roasted cumin powder1/4 tsp of garam masalaMethod1. First of all, wash, peel and boil the carrot. For this, take...
Moringa/drum stick leaves are a power house of nutritional value. It contains highest protein, amino acids, vitamin A, vitamin c, calcium, potassium, and iron etc etc. Today I have prepared lassi with these leaves. Here below is how I made it:Ingredients 3-4 handful of chopped moringa leaves3 cups of curdblack salt to taste1/4 tsp of black pepper powderpinch of soanth powder (dried ginger...
Kale leaves are called phak-ka-na in Thailand. It is very healthy leafy vegetable full of iron and fibers. Today I made its lassi. It is very easy and simple to make. Here below is-complete process of its making: Ingredients 2 handful of choppped tender kale leaves3 cups of curdblack salt to taste1/4 tsp of black pepper powderpinch of soanth powder (dried ginger powder)1/2 tsp of...
Palm fruit/nungu/ice apple/ is just jelly like fruit. It is very good in summer. Today I am writing how I made its milk shake. Here below is the whole process :Ingredients:5 pieces of palm fruit3 tsp of sugar or to taste1 tbsp of rooh hafza2 cups of milkMethod1. Wash the palm fruit pieces. 2. Remove the outer skin. Inside it is just like jelly.3. ...
Passion/exotic fruit is a very refreshing fruit which contains phyto nutrients such as carotene, vitamins A, & C. It contains jelly type yellow seedy pulp. Today I am writing how to prepare juice/drink out of its pulp. Here below is how I made it:Ingredients8 passion fruit4 tbsp of sugarsalt to tastefresh black pepper poweder1/4 tsp of garam masala1 glass of fresh waterMethod1. Wash...
Dark colored grapes are considered to be the healthiest one. They are not only delicious but packed with lots of nutrients. Dark colored grapes promote better -blood sugar level, cardiac health, brain function, and control obesity. I have prepared lassi with these grapes. Here is whole process how we can make lassi with it:Ingredients1.5 cups of curd20 seedless black grapes 1.5 tsp of...
Kacchi lassi is very popular in Greater Punjab area. It is a rustic/desi drink. In summer. it gives very cool and soothing effect after coming from scorching heat. This lassi is made and served on Nirjala ekadshi, chabbil/payoo to the thirsty passersby on the road. Children enjoy it a lot. It has many health benefits too. Making kacchi lassi is very simple and...
