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Find Good and Natural Recipes

Last weekend I went to vegetable market to buy fresh fruits and vegetables.  There I saw some small green pumpkins. It were so fresh, I couldn't help myself from buying it. Next day when I cut it, I saw its seeds were very raw.  Usually I roast pumpkin seeds in microwave. But seeing such fresh seeds, I thought of making its juice with its guts. Here below is how I made it: 
Ingredients
 1 cup of pumpkin guts
1 tbsp grated ginger
1 tsp sugar (optional)
2 tbsp finely chopped mint leaves
1 tbsp of lime juice/fresh half lemon
Black salt to taste
Fresh crushed black pepper
Method
1 Cut the pumpkin and scoop out its guts/seedy pulp with spoon.
2. Put ginger and pumpkin guts in a blender and blend it with 1 glass of water for few minutes.
3. Strain it through strainer.
4. Now put again in blender the remaining residue after filtering the juice with one more glass of water and blend it again for few minutes. Again filter it through a sieve. Next add hand torn fresh mint leaves, sugar, lemon juice, black salt and black pepper powder in the juice and mix with spoon. 
5. Pour the juice in glasses and serve.
Enjoy Healthy Cooking!!!
See more recipes:
Carrot Lassi
Bathua Lassi  
Pineapple Juice        
Jobstears Sattu drink        
Moringa Leaves Lassi 
Kale Leaves Lassi 
Palm Fruit Milk Shake 
Kanji 
Bread Milk shake     
Refreshing Papaya Juice       
Spinach Lassi     
Lychee Juice   
Lemon Sharbat or squash       
 
Orange Sharbat      
Paan Lemonade Kanji   
Lychee Squash or Sharbat 
Kacchi Lassi  
Black Grapes Lassi 
LOquat Drink 
Passion fruit Juice 
                                             -----------------
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