Jack fruit/kathal is eaten as vegetable as well as fruit too. Fresh one is used as vegetable while ripen one is used as vegetable. It is full of fibers. Its peeling, chopping is difficult job, nevertheless it is a delicious vegetable. I remember, when I first time cut it, my hands were became sticky. It was not only with me, but many of...
Pumpkin Guts Juice
4:13 AM / BY Miss Y
Last weekend I went to vegetable market to buy fresh fruits and vegetables. There I saw some small green pumpkins. It were so fresh, I couldn't help myself from buying it. Next day when I cut it, I saw its seeds were very raw. Usually I roast pumpkin seeds in microwave. But seeing such fresh seeds, I thought of making its juice with...
Mulberries/Shahtoot Chutney
5:31 PM / BY Miss Y
Shahtoot/mulberries chutney is very nutritious and chatpati chutney. Here below is its full recipe: Ingredients30 Sahtoot/mulberrieshandful of grated coconutsalt to taste1/4 tsp of sugar (optional)1/2 tsp of garam masala1finely chopped green chili1" piece of grated gingerhandful of fresh mint leavesMethod1. Wash the mulberries,and mint.2. Take the mulberries, grated ginger, finely chopped green chili and mint leaves in a vegetable chopper and blend it with...
Jack fruit/kathal is used for making a wide variety of dishes, but its cutting is very tedious and tricky. Often many of my friends buy already cut slices of it from the vegetable market, but on the contrary, I prefer to buy it as a whole, which is rarely available in the vegetable market. So, whenever I see a small jackfruit which can...