Home made seviyan/noodles can be made in various ways. Here below is its kheer recipe which requires very less milk:Ingredients:1 cup of home made noodles2 cups of water2 cups of milk2 tsp of pure ghee1/3 cup of sugar or to tastehandful of sliced dry fruits-almonds, cashews etc. Method:1. Take the home made noodles in a thick bottomed pan. Add 1 tsp of pure...
Singhara aata roti is made in vrat and fasts. Generally it is made with aaloo and little aata. But here I have tried it with very little quantity of aaloo. Here below is how we can make it: Ingredients1 cup of singhara aatta1/2 boiled potato1/4 tsp of sendha salt (optional)1/4 cup of waterMethod1. Peel and mash the boiled potato.2. Take singhara aata, salt in...
Wheat Dalia is a healthy and ideal for breakfast. It is made sweet as well as namkeen. Here below is the recipe of namkeen Dalia:Ingredients1 cup of wheat dalia1/4 cup of peas1/4 cup of finely chopped carrot1/4 cup of chopped cauliflowerfew curry leaves2-3 tbsp of cilantro2-3 tbsp of oilpinch of hing/asafetida1 tsp of mustard seedssalt to taste1/2 tsp of turmeric powder 1 /2...
Peels contain many valuable nutrients. This sabzi is made out of peels of fresh pea pods, which we generally throw after shelling the pea pods. Here below is its recipe:Ingredients1 cup of peeled peels of fresh pea pods1 medium sized potato1 tbsp of oil1 tsp of cumin seeds1 pinch of hing1 big sized onion1 tsp of grated ginger1 finely chopped green chilired chili...
